Cillian Lohan from the European Economic and Social Committee provides his thoughts on the Green Deal, characterised by low carbon, low waste, low emissions plus a high quality of life and prosperity.
Dr Kim Hammond-Kosack, Research Programme Leader Wheat Pathogenomics at Rothamsted Research, explores how big data analyses and knowledge networks can be used to protect global wheat crops from infectious diseases.
Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, provides more insight into sustainable agroecosystems, focussing on cropping using regenerative agricultural principles.
Lauren Matelski, Peter Andrew and Pamela J. Lein discuss how environmental pollutants increase individual susceptibility to COVID-19.
Fabio Terribile discusses the potential of LANDSUPPORT, a Horizon 2020 project showing a way to better manage our landscape and better implement European Union land policies.
Natasha Christou from Mediaworks explores how automation and technology have facilitated the need for companies to endeavour for a green future.
Nikolas Kairinos, CEO, Fountech.ai, discusses why artificial intelligence (AI) holds the key to solving the climate crisis.
Edward Harbison, Corporate Marketing Manager at Instant Offices shares his thoughts on how businesses can be more sustainable after we emerge in a post-COVID world.
Truls Haug explains the role of reverse vending technology in deposit return schemes, ahead of the schemes set to be introduced in the UK over the coming years.
Lea Wermelin, Minister for the Environment, Denmark, argues that if we want to lead the way, we have to start with ourselves when it comes to nature, climate and a green agenda.
Carbon offsetting is the solution for those who want to compensate for the emissions which they produce. Here, Mark Whittaker, General Manager for Consumer Sales at Flogas, examines how it can help us to lead a cleaner, greener future.
Policy intervention needed as scientists discover the highest levels of microplastic on the seafloor via an international project tracking the 'missing' 99% of ocean plastics.
Food security is one of the biggest concerns emerging globally: What can be changed in the UK to stop food waste?
Paul Wells from IM&M explains that there are a complex array of products and solutions today when it comes to intelligent or smart buildings.
The University of Helsinki reviews the impact of climate change on food pollution experienced by Indigenous people globally.
Laura Clews, UK & European Patent Attorney at Intellectual Property Firm, Mathys & Squire, highlights recent innovations in recycling and replacing plastics.
Here, we look at the European Commission’s environment, oceans and fisheries policies, a role that is headed up by European Commissioner, Virginijus Sinkevičius.
The work of Minister for the Environment and Climate, and Deputy Prime Minister in Sweden, Isabella Lövin, is charted here when it comes to the climate emergency.
Here, we learn about Janusz Wojciechowski and his priorities: Ensuring a modern and sustainable agriculture sector in Europe that adapts to changes in climate, demographics and technologies.
Here, we delve into the European Commission’s work on the European Green Deal and its first European Climate Law to enshrine the 2050 climate-neutrality target into EU law.