Here, we learn about earthquakes in Taiwan, including the causes of them, the benefits of the Earthquake Early Warning System and the real-time seismic network in the country.
Here, we have comment from Andre Laperrière from Global Open Data for Agriculture and Nutrition (GODAN) on the importance of future-proofing the food system.
The Office of Conservation & Water coordinates the development of U.S. foreign policy on conserving and sustainably managing the world’s important ecosystems, as we find out here.
Executive Secretary of HELCOM, Rüdiger Strempel explores the effects of climate change in the Baltic Sea and in this respect, he argues for resilience.
Here, Raimund Bleischwitz from University College London, Bartlett School of Environment, Energy and Resources (UCL BSEER), proposes a Green New Deal for Europe.
Dr Nina Bassuk, Professor at Cornell University, tells us precisely why site assessments are key to sustainable urban tree establishment.
Joanna Flint, from Green Commute Initiative, illustrates how introducing a cycle to work scheme will help your organisation’s efforts to improve its employee commutes sustainability.
Laszlo Giricz, Founder and CEO, discusses the work underway at Poseidon to provide solutions for greenhouse gas emissions during the current battle against the climate change emergency.
Professor Bramley J Murton, Associate Head of Marine Geosciences from National Oceanography Centre, discusses if deep-sea minerals can meet the zero-carbon challenge, in this article.
Jamie Crummie, co-founder of Too Good To Go discusses how technology could be the solution to food waste in the UK.
Here, the EMBRC-ERIC (European Marine Biological Resource Centre) explores the need to develop research activities by focusing on innovation ecosystems.
Peter H. Santschi, Professor at Texas A&M University at Galveston, TX, shares his expert thoughts on the mobility of iodine species in the environment and solid waste.
The European Plant Science Organisation (EPSO) reveals its thoughts on the value of plant science and the many improvements it can generate in areas such as sustainable agriculture, forestry and environmental conservation.
Paul McCourt CEO and Founder of Celtic Wind Crops.EU, explains how his firm is leading the way in the hemp industry for a sustainable future.
Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.
The British Society for Plant Pathology’s aims of studying and advancing the field of plant pathology are explored here, including the importance of advancing education in the field.
Alberto Mantovani and Francesca Baldi - Istituto Superiore di Sanità in Rome, Italy, explain to us how the global issue of climate change is modifying our views on risks to the environment with comment on the main effects of chlorinated pesticides.
Peter G. Kevan, University Professor Emeritus at the School of Environmental Sciences, University of Guelph, explores here how plants regulate their body temperatures, including the implications in this respect for climate change science & policy.
Didier Andrivon from INRA details why an intimate knowledge and understanding of the potato late blight pathogen and its evolution are key towards sustainable control.
Velemir Ninkovic, Associate Professor at the Swedish University of Agricultural Sciences (SLU), explores plant-plant communication for sustainable pest management.