Here, we look at the European Commission’s environment, oceans and fisheries policies, a role that is headed up by European Commissioner, Virginijus Sinkevičius.
The work of Minister for the Environment and Climate, and Deputy Prime Minister in Sweden, Isabella Lövin, is charted here when it comes to the climate emergency.
Here, we learn about Janusz Wojciechowski and his priorities: Ensuring a modern and sustainable agriculture sector in Europe that adapts to changes in climate, demographics and technologies.
Here, we delve into the European Commission’s work on the European Green Deal and its first European Climate Law to enshrine the 2050 climate-neutrality target into EU law.
Didier Andrivon from INRA directs our thoughts to potato and tomato blights in Europe and as such, argues that multi-actor research is crucial for sustainable control.
Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, discusses sustainable agroecosystems.
Martin Sharp Department of Earth and Atmospheric Sciences, University of Alberta, provides more compelling commentary on the changing arctic ice caps, focussing on the insights to be gained from ice cores.
In this article, Anna Lisa Boni, Secretary General of EUROCITIES, explains her thoughts on 100 climate neutral smart cities in more detail.
Here, Bart Willems discusses the Dutch noise reduction solution using diffraction to decrease the impact on the environment.
While public sector organisations are exploring ways to meet their sustainability commitments, there’s often one obvious area that is overlooked: Varnish Software’s Lars Larsson explains why websites hold the key to green government.
Mathew Hassell, founder and CEO of Kura, discusses how the school run can be changed to improve the air quality around schools and protect children’s health, following the reduction in pollution amid the UK lockdown.
Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.
Sophie Hoogendijk and Gideon Bolt from the Faculty of Geosciences – Utrecht University, describe the effects of office conversions in the Netherlands, commencing with commentary on vacant offices in this analysis of the built environment.
Here, GERICS discusses how they are engaging with stakeholders to improve urban climate modelling capabilities and fight climate change.
In this climate change and biodiversity loss focus, Harriet Bulkeley, Professor at Durham University in the UK and Kes McCormick, Associate Professor at Lund...
President of the Study Group on The sustainable economy we need at EESC, Josep Puxeu Rocamora, argues that when it comes to the European Green Deal, biodiversity cannot wait.
Dr. Stephan Costabel, Federal Institute for Geosciences and Resources, and Prof. Dr. Mike Müller-Petke, Leibniz-Institute for Applied Geosciences, discuss the use of magnetic resonance for soil moisture mapping.
Here, Tatiana Garcia-Armingol discusses proposed innovations in mass recycling that seek to create a functional future without plastic waste.
Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.
New research has unveiled the quantity of microplastics in water that are consumed by humans on a monthly basis.