The latest health and social care news and a look at research and development into the treatment of common and rare diseases alike. We also look at the vital changes being made to help deliver effective healthcare through the digital transformation within the NHS.
UNISON highlights the dangers of NHS outsourcing, urging protection for low-paid staff and stronger measures to safeguard working conditions and patient care.
Safaa Moussa, Rokayya Konswa, and Dalia Samhouri, from WHO Regional Office for the Eastern Mediterranean, explain the importance of investing in risk communication and community engagement.
Mary Hardcastle, the Vice President of Sales, EMEA at RapidAI, discusses how advanced technology is supporting more efficient stroke care, as hospitals work to meet ambitious new guideliness for care.
Dr Nazneen Rahman, Founder and CEO of YewMaker and Sustainable Medicines Partnership (SMP) Director describes how integrating clinical, cost, and carbon effectiveness is key to delivering sustainable healthcare with the Triple-C framework.
660,990 tonnes of chocolate are eaten every year in the UK - that’s around 11 Kg of chocolate per person per year, but are there possible benefits of chocolate?
Chris Norman, the VP of Healthcare at Elcom highlights some of the issues hospitals and operating theatres are having with increasing patient safety and cutting costs.
The benefits of a good night's sleep on mental health is well-known, but now researchers have discovered it has an impact on response to vaccination too.
Dr Gerard Sinovich, Lead Pain Specialist, provides an in-depth commentary on behalf of Cantourage Clinic concerning what we need to know about opioids and opioid dependence.
The health benefits of live microbes, foods such as yoghurt, other fermented foods and raw fruits and vegetables include improved blood pressure and weight.
