Public investments in environmental science are shown to be a major driver behind the UK’s wind industry. It delivers billions in economic value while also helping to protect the country’s marine environment.
John Holtz, Director of Federal Sales, Panasas, uncovers the top three HPC systems storage challenges for government agencies and how to overcome them.
Advance HE's recent report emphasises the essential role of technical skills in Higher Education's professional development, driven by technology's transformative potential.
Fast fashion allows clothing manufacturers and retailers to prioritise speed and affordably over quality, often at the expense of ethical and environmental considerations.
Peter Williams, CEO of SMS Tech (Smart Manufacturing Solutions Technology), looks at his firm’s journey towards paperless operations and a technology-driven future for the Black Country Healthcare NHS Foundation Trust.
The topics discussed here by Marc Lemaître, Director-General for Research and Innovation of the European Commission, are empowering research careers and reinforcing the European Research Area.
Despite the recent government review of net zero policies, food waste's environmental impact persists, highlighting the importance of anaerobic digestion.
Dr (MD) Ahmed ElBarawi, Lecturer/Executive Assistant of the Provost at Berlin School of Business and Innovation, turns the focus on welfare economics and effective social policies that enhance wellbeing and equality.
Addressing the issue of expanding car sizes, the importance of parking bays in regulating growth is evident. Let's explore the concerns and potential solutions in the U.K..
Batteries are a great example of a European success story, and seasoned professional, Charles Feld from Grayling’s Energy, Environment and Transport practice is here to tell us all about it.
A groundbreaking study by researchers from the Karlsruhe Institute of Technology (KIT) and the Heidelberg Institute for Geoinformation Technology (HeiGIT) reveals the immense potential for producing more food while enhancing carbon storage.