Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).
Technology has presented us with the power to transform the way we live and work, particularly providing life-changing opportunities for disabled people
Steven A. Kautz, Professor at the Ralph H. Johnson VA Medical Center and the Medical University of South Carolina College of Health Professions gives a glimpse into the future trends for stroke recovery research.
Merja Tepponen South Karelia Social and Health Care District (Eksote) explains why integration is a cornerstone of the organisation’s customer-oriented service development.
Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.
Paul Bentley, Commercial Agreement Manager at the Crown Commercial Service (CCS) details their Spend Analysis and Recovery Services, or SARS II, Framework tool and how this is helping those who spend money to get more value for the public purse.
Dr Ibrahim Socé Fall tells us about the excellent work that WHO Regional Office for Africa is doing around Ebola in the Democratic Republic of Congo (DRC).
Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.
PHE launches new Change4Life campaign to help families cut back on sugar after research reveals children have already exceeded the maximum sugar intake for an 18-year-old by the age of 10.
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
Paddy Bradley, Director of the Swindon and Wiltshire LEP gives an engaging glimpse into game-changing clean growth innovation taking place in Swindon and Wiltshire.
![Figure 1: Sketch of the evolution of the Universe over the last 13.77 billion years. It started with the Big Bang, followed by an extremely short period of rapid exponential expansion. The furthest we can see is the cosmic microwave background, when radiation decoupled from matter, approximately 380,000 years after the Big Bang. This is followed by the ‘dark ages,’ during which this radiation redshifted from the visible regime into infrared and sub-mm wavelengths. The occurrence of the first stars, about 400 million years after the Big Bang, ended this phase, spearheading the formation of galaxies as we see them today. [Credit: NASA/WMAP Science Team, public domain]](https://www.openaccessgovernment.org/wp-content/uploads/2025/05/Fig-1_1200.jpg)
