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Scientists have identified special types of "mindreading" neurons that may allow us to simulate the decision-making processes of others, thereby reconstructing their state of mind and predicting their intentions.
Momoko Takahashi, a Doctoral Student at Northwestern University, explains the complex research of neurotrophin signalling in the nervous system in this report.
In Kenya, wildlife numbers declined by 68% in the 40-year period from 1977 to 2016 both outside and inside protected areas, writes Dr. Joseph Ogutu, Senior Statistician at the University of Hohenheim.
Research at the University of Leeds provides innovative, systems-based solutions to help the UK pig farming industry navigate future challenges to resilience.
The University of Nottingham suggests that environmental contaminants found in the home and diet have the same adverse effects on male fertility in both humans and in domestic dogs.
Today the Service Animals Bill, also known as Finn's Law, passed its final Commons stages and will proceed to the House of Lords.
Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.
Arthur L. DeVries, from the University of Illinois provides a comprehensive insight into a unique marine species flock, the Antarctic notothenioid fishes
Rediscovering observations of the environmental factors affecting tissue regeneration in aquatic species
Graciela A. Unguez, PhD, Professor of Biology and student Bahiyyih Mitchell at New Mexico State University explore the environmental factors affecting tissue regeneration in aquatic species
Dr Macdonald Wick, Associate Professor at The Ohio State University’s Department of Animal Sciences explains why Woody Breast is a hard problem for the poultry industry
Greg Rosenthal of the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service explains how right-sizing regulation can optimise plant protection
Roxane Feller, AnimalhealthEurope Secretary-General shares her thoughts on the role of science in the legislative driver’s seat where animal medicine is concerned.
Roxane Feller, AnimalhealthEurope Secretary-General provides a fascinating insight into the global challenge of antibiotic resistance Antibiotics have had very positive effects on animal health over the years. Our pets are living much longer than they were decades ago and livestock are raised much more efficiently through our ability to control...
Arthur L. DeVries at the Department of Animal Biology, University of Illinois provides an expert insight into antifreeze proteins in polar fishes
Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments
University of Oxford’s Tommaso Pizzari argues that fertility management of commercial flocks requires a precision approach
Dr. Sherilee Harper and Dr. Ashlee Cunsolo look at the need for integrated environment and health surveillance for foodborne, waterborne, and zoonotic disease in the Canadian North
The need for the world’s food products from animal origin, like meat, milk or eggs, will continue to grow in the coming decades. The main reasons are population growth and an increase in the numbers of people who can afford valuable food, like the fast growing middle-classes in China...
Biosecurity is an integral part of poultry farming to ensure a high level of health and welfare is achieved, here the European Rural Poultry Association (ERPA) explains why. European Rural Poultry Association (ERPA) was created in May 2007 to defend, support and develop the production of rural poultry in the European...
A honeybee shortage is threatening crop pollination in more than half of European countries, according to new research. A study published in the journal ‘Plos One’ reveals that the shortage is more severe in Britain, which has only a quarter of the honeybees required. Across Europe though, overall numbers of honeybee...
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