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Here, Professor Darren Griffin and Drs Beckky O’Connor, Giuseppe Silvestri and Lucas Kiazim, the University of Kent, discuss new innovations that are changing the cattle industry.
Researchers say the pandemic has shown us how to save the world from global warming and prevent species extinction.
Gerald Misinzo and Mark Rweyemamu from SACIDS Foundation for One Health provide a detailed look at one health research by the Africa centres of excellence for infectious diseases of humans and animals.
Here, Dr Sue Carter brings us a collection of observations from the Kinsey Institute, to illustrate the biology of Love.
Here, Jaime F. Modiano examines the similarities of cancer in dogs and humans, exploring the idea of a common origin.
Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.
In the northern Bering Sea, scientists undertook a four-year acoustic monitoring project to understand Arctic conservation needs for five marine mammals.
Here, we take a journey into the scientific research behind mental health benefits of pet ownership, specifically, the opinion-dividing cat.
Turning left, right or going straight: Using elementary navigation decisions to understand brain function
Dr Stanley Heinze, Associate Professor at Lund University’s Department of Biology, underlines his work on neuroscience, notably using elementary navigation decisions to understand brain function.
When nature is eroding and ecosystems are coming under increasing stress, it can seem like the only reaction is despair: However, there are also inspiring conservation success stories from 2019.
Researchers have found that placenta changes could suggest that male offspring are more at risk of heart problems later on in life.
University of Cambridge researchers have found unusual behaviour in Galapagos finches, who are showing signs of fear despite losing their predators over ten years ago: Why?
Here, Louisa Casson from Greenpeace UK explains the ongoing need for significant ocean protection.
Researchers found that consumer markets for soy products have been linked to habitat loss in Brazil, suggesting a threat to biodiversity.
Scientists speak out on why climate change impacts the decline of British butterflies and moths, such as Silver-studded Blue and High Brown Fritillary butterflies.
Dr Sue Carter, Director, Emerita of The Kinsey Institute, argues that emotionally powerful social behaviours are built upon primal functions in her fascinating discussion on peptide pathways to human evolution.
Dominik Littfass, HELCOM Communication Secretary explains the biofouling – the attachment of living organisms to the hull of ships – one of the main vectors of invasions of aquatic ecosystems from alien or non-indigenous species.
Greg Rosenthal of the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service details the importance of multiple safeguards systems approaches - when it comes to making pests run a gauntlet to safeguard crops and forests.
Most businesses wouldn't hesitate to give employees time off to mourn the death of a family member or close friend. But what happens if that loved one is a pet? Can they take bereavement leave? Kate Palmer, Director of Advisory, Peninsula Associates, discusses here.
UK Government funding is successfully supporting the protection of elephants - helping local livelihoods, ecosystem function and global biodiversity.