Using data from NASA’s PACE ocean satellite, scientists are mapping plant productivity worldwide, offering new insights into ecosystem health and climate impacts.
Open Access Government charts the recent policy priorities of Virginijus Sinkevičius, the European Commissioner for the Environment, Oceans and Fisheries, as Europe works towards a circular economy.
We spoke with Professor Colin Jones, project coordinator of CRESCENDO, about the project’s work in predicting global climate change over the coming century.
Professor Jess K. Zimmerman from the University of Puerto Rico, explains how natural disturbances, such as hurricanes, can affect the Luquillo Experimental Forest (LEF).
After going through decades' worth of data, scientists at the University of Cambridge explain the impact of wildfires on global ecosystems - from carbon dioxide emissions to the resilience of trees.
The WILD Foundation’s President, Vance Martin and Vice President of Policy and Communications, Amy Lewis, highlight the important and often forgotten role of storytelling and community organising to encourage conservation.
Michael Slimak Ph.D., retired National Program Director for the Sustainable & Healthy Communities Research Program at the U.S. Environmental Protection Agency (EPA), explores the most pressing challenges today that reflect the need to understand interdependencies between the natural and social sciences.
Professor Dr Tineke Lambooy discusses why granting legal personhood to entities of nature could enable society to protect biodiversity for future generations.
The University of Washington found that small hydropower dams in Brazil are potentially damaging river connectivity and marine biodiversity - what's going on?
Researchers have found that the Ganges River could be for depositing three billion microplastic particles into the Bay of Bengal daily - impacting 655 million people.
Sergio Ponsá talks about the valorization of the wastes generated by the dairy industry to recover phosphorous, a relevant macronutrient for plant growth that currently depends on a critical raw material.
Megan Warrender, Assistant Editor at Open Access Government, investigates the current and future policy priorities of the Commissioner for the Environment, Oceans and Fisheries, Virginijus Sinkevičius, and what is influencing them.
Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.
