The establishment of the UK’s cross-government Food Strategy Advisory Board (FSAB) represents a significant first step towards the government’s vision of creating a more sustainable food system that supports farmers, manufacturers, and, crucially, ensures public access to healthier foods.
A University of Oxford-led review found women with obesity who lost weight before IVF were 47% more likely to conceive naturally and 21% more likely to become pregnant overall.
New research has found that consuming foods rich in flavonoids, such as tea and dark chocolate, could lower their risk of developing health conditions and increase longevity.
A new study has found that consuming eight or more alcoholic drinks per week is associated with signs of brain injury, including damage to small blood vessels and markers related to memory and thinking problems.
The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.
Non-communicable diseases (NCDs) thrive on oxidative stress, an imbalance of reactive oxygen species. This review delves into the crucial interplay between antioxidant enzymes and dietary antioxidants.
A recent study by the National Institutes of Health (NIH) shows that excessive weight gain in the first trimester of pregnancy may contribute to increased fat accumulation in the fetus, particularly in the abdominal area and upper arms.
The AESGP is a non-profit organization that represents the manufacturers of non-prescription medicines, food supplements, and self-care medical devices in Europe; here, they explore the importance of self-care policies, supported by evidence on their economic, social, and health benefits.
To help address the obesity crisis in the United States, leading consumers, ageing and public health groups have revealed the nation's first Obesity Bill of Rights.
Consuming caffeine may have a positive impact on heart health, particularly for patients with inflammatory rheumatic diseases like lupus and rheumatoid arthritis.
A study led by researchers from University College London reveals concerning trends in the diets of toddlers and young children in the UK, with findings suggesting that a significant portion of their daily calorie intake comes from ultra-processed foods (UPFs).
Recent findings from a global research initiative led by the University of Galway and McMaster University have revealed the impact of beverage choices and stroke risk.
