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Studying dynamic shifts in dietary intake and physical activity patterns, obesity and other nutrition-related noncommunicable diseases.
New research from Diabetes UK has found that seven out of ten people feel overwhelmed by the demands of living with diabetes, which significantly affects their mental and physical health.
A report published by Scientific Advisory Committee on Nutrition on the role of saturated fats and health concludes there's no need to change current advice to help lower blood cholesterol.
The iDEAL group shares their thoughts on diet and Type 2 diabetes and explain why a person should never be judged on what they eat.
Turid Rustad, Professor at NTNU explains the development of convenient consumer products from pelagic fish, including the recent growth of European fish consumption.
A group of experts from the University of California, Davis and the University of Southern California explain the extent to which environmental chemicals are contributing to the obesity epidemic.
Research led by Neurovalens shows that 70% of Brits will eventually put on more weight this January, and are calling for the nation to start engaging your brain.
Golfsupport illustrates the least active regions in the UK and the London boroughs who need to take part in more physical activity.
Following a Mediterranean-style diet may reduce stroke risk in women over 40 but not in men – according to new research led by the University of East Anglia
October 1st marks the official World Vegetarian Day, a day created to spread awareness about the benefits of a vegetarian diet. But what are the effects of avoiding meat on hair loss?
Professor Joep Perk, Former President of the European Association of Preventive Cardiology (part of the European Society of Cardiology, ESC) and member of the ESC Advocacy Committee shares his views on the growing problem of cardiovascular disease and why public health measures are needed to tackle it effectively
Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet.
New research has revealed that diets high in sugar, fats, oils, and meat will increase greenhouse gas emissions by 80 per cent by 2050. Scientists from the University of Minnesota have published research in the journal Nature that suggests the impact of climate change can be reduced by eating less...