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Scientists from the University of Edinburgh and Max Planck Institute for Biology of Ageing identify blood iron levels as an ageing factor.
Dr Deborah Lee of Dr Fox Online Pharmacy, highlights the importance of taking a daily vitamin D supplement following the NHS' latest recommendation.
Skin conditions often get worse when we are stressed – for example, during the COVID-19 pandemic. Have you just been diagnosed with acne rosacea? Are there any tips or tricks on how to manage it? Here, Dr Deborah Lee, Dr Fox Online Pharmacy, explains everything you need to know.
Understanding the Canadian Institutions of Health Research and Institute of Nutrition, Metabolism and Diabetes
In this article, our thoughts are directed towards understanding the Canadian Institutions of Health Research (CIHR) and The Institute of Nutrition, Metabolism and Diabetes (INMD).
Rather than just waiting for your hay fever symptoms to arrive then treating them with medicines, airborne allergens expert, Max Wiseberg, recommends a more holistic and natural approach to the problem.
Here, Professor Barry M. Popkin and colleagues at the University of North Carolina (UNC) examine research on global obesity.
Obesity is a growing problem around the world, with many negative consequences for both individuals and societies. Research by Professor Barry M. Popkin and his colleagues at the University of North Carolina (UNC) aims to lead us beyond the current obesity epidemic.
The iDEAL group shares their thoughts on diet and Type 2 diabetes and explain why a person should never be judged on what they eat.
Turid Rustad, Professor at NTNU explains the development of convenient consumer products from pelagic fish, including the recent growth of European fish consumption.
Research, policy work and evaluations of large-scale regulatory and fiscal efforts to reduce consumption of reduce intake of unhealthy ultra processed foods
New research from Diabetes UK has found that seven out of ten people feel overwhelmed by the demands of living with diabetes, which significantly affects their mental and physical health.
A report published by Scientific Advisory Committee on Nutrition on the role of saturated fats and health concludes there's no need to change current advice to help lower blood cholesterol.
A group of experts from the University of California, Davis and the University of Southern California explain the extent to which environmental chemicals are contributing to the obesity epidemic.
Research led by Neurovalens shows that 70% of Brits will eventually put on more weight this January, and are calling for the nation to start engaging your brain.
Golfsupport illustrates the least active regions in the UK and the London boroughs who need to take part in more physical activity.
Following a Mediterranean-style diet may reduce stroke risk in women over 40 but not in men – according to new research led by the University of East Anglia
October 1st marks the official World Vegetarian Day, a day created to spread awareness about the benefits of a vegetarian diet. But what are the effects of avoiding meat on hair loss?
Professor Joep Perk, Former President of the European Association of Preventive Cardiology (part of the European Society of Cardiology, ESC) and member of the ESC Advocacy Committee shares his views on the growing problem of cardiovascular disease and why public health measures are needed to tackle it effectively
Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet.
New research has revealed that diets high in sugar, fats, oils, and meat will increase greenhouse gas emissions by 80 per cent by 2050. Scientists from the University of Minnesota have published research in the journal Nature that suggests the impact of climate change can be reduced by eating less...