The establishment of the UK’s cross-government Food Strategy Advisory Board (FSAB) represents a significant first step towards the government’s vision of creating a more sustainable food system that supports farmers, manufacturers, and, crucially, ensures public access to healthier foods.
Recent findings from a global research initiative led by the University of Galway and McMaster University have revealed the impact of beverage choices and stroke risk.
Aiming to tackle the high risk of heart problems among older Americans with obesity, Medicare is contemplating an expansion of coverage for a weight-loss medication known as semaglutide.
Carbohydrate metabolism is a complex process that significantly impacts our overall health. Understanding how our bodies handle carbohydrates can help us optimize our well-being. This article delves into the intricacies of carbohydrate metabolism, we'll explore the concept of insulin resistance, its symptoms, and how to manage it effectively.
Lorna Rothery spoke to Dr Julianne Williams, WHO/Europe Technical Officer, Special Initiative for NCDs and Innovation (SNI), about some of the key barriers to healthy eating for children and what can be done to support optimal nutrition, especially in schools.
Eating out exerts a significant influence on public health, yet consumers remain largely unaware of the nutritional quality of their meals. As diet-related diseases surge, transparency in this sector is imperative.
A study conducted by the Institute of Psychiatry, Psychology & Neuroscience at King’s College London has revealed significant connections between personality traits and the onset of eating disorder symptoms.
A recent review article published in the Canadian Journal of Cardiology suggests that plant-based meat alternatives (PBMAs) could be a heart-healthy addition to our diets.
Having just celebrated World Digestive Health Day on May 29th, we examine the theme “Prioritising Your Digestive Health” and realise it is an opportune moment for us to reflect on the importance of digestive health and our future priorities, both on personal levels and as a wider society.
An Australian study suggests that switching to environmentally friendly versions of everyday food and drink items could cut household grocery emissions by over a quarter (26%).
A new report from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2021, shows the escalating health challenges seen by metabolic risk factors.
