New research reveals that investment in farm productivity is a key factor in reducing the growth of global greenhouse gas emissions, providing valuable evidence for climate and food policy discussions.
The UK government has recently announced significant updates to the Sustainable Farming Incentive (SFI), responding directly to feedback from farmers, stakeholder organisations, and agricultural experts.
A recent international study by the University of Michigan has discovered that fruits and vegetables grown in urban farms and gardens carry a carbon...
On British Farming Day, Food and Farming Secretary Thérèse Coffey unveils measures to support British farmers and encourage consumers to choose locally sourced products.
UK ministers from the Scotland Office and Department for Environment, Food & Rural Affairs strengthen Scottish agriculture business during Royal Highland Show.
Bengt Fellbe, SSEC, Swedish Surplus Energy Collaboration, directs our thoughts to waste-free concerts and events and reckons that for the first time, this remarkable waste management notion may work.
The European Commission has approved a €1.3 billion Polish scheme to financially support agricultural producers covering the risk of damage to crops and livestock.
EU Green Deal environmental commitments require farmers across the EU to make significant changes in how they work – from reducing their carbon footprints to adopting more sustainable practices.
Jamison Cruce, Senior Director, Government Affairs at USA Rice details how the U.S. rice industry advocates for strong farm bill safety net programmes.
To increase farmer-led research in the agricultural sector towards net zero, farmers, growers or foresters who have ideas for solving major business problems can apply for funding.
