Food Security

Processing infrastructure and technology in Alberta’s agricultural system

Precision agriculture: The findings related to processing infrastructure and technology barriers and enablers are in line with advancements in precision agriculture and goal dependencies within Alberta’s agricultural system.

COVID-19 threatens to impact global agricultural output and food security

Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.

Europe: Ensuring a modern and sustainable agriculture sector

Here, we learn about Janusz Wojciechowski and his priorities: Ensuring a modern and sustainable agriculture sector in Europe that adapts to changes in climate, demographics and technologies.

COVID-19 heroes: Who are the workers protecting our country?

It is time to get familiar with the COVID-19 heroes who are not doctors or nurses: Who else is risking their health for the community?

Sustainable agroecosystems: Research to assess the benefits of regenerative grazing principles

Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, discusses sustainable agroecosystems.

Biological nitrogen fixation in legumes: Green agriculture and increased food security in Africa

Felix Dapare Dakora from Tshwane University of Technology, Pretoria, South Africa, provides a fascinating insight into the world of biological nitrogen fixation in legumes, including the opportunities for green agriculture and increased food security in Africa.

Crops for the future: Accelerating protein transitions with new plant-based foods

Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.

UK recycling legislation proposals for 2023: The future of commercial food waste

Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.

Scotland due to pass bill to eradicate period poverty

Scotland are due to set a global precedent with their bill to eradicate period poverty via free sanitary products.

Researchers emphasise that bumble bees need biodiversity

Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.

Government awards £1.15 million to tackle food waste

Businesses and not-for-profits will benefit from new government funding of £1.15 million to tackle food waste in the UK.

OECD: Discussing the Zero Carbon Bill, agriculture and climate change

Here, two policy analysts from the Organisation for Economic Co-operation and Development (OECD) talk to Open Access Government about the Zero Carbon Bill.

Viral diseases of food security and livelihood importance

Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.

Pesticide risk assessment: European framework shows need for safer alternatives

Here, Alberto Mantovani discusses how to balance chemical pesticides with crop-protection and food security, referring to the ever-evolving European framework.

Imprisoned without trial: The Indigenous population of Mexico

In this article, Kristin Dilani Nadarajah describes the human rights movement happening to stop the mistreatment of indigenous prisoners by the Mexican government.

Agritechnica 2019: Agricultural innovation in the field

Here, we discuss what to expect from Agritechnica 2019, an ongoing culmination of agricultural innovation in Hanover.

British people waste one third of their food shop

The weekly food shop is a staple of British culture, but why is so much of it going to waste?

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Latest Academic Articles

The latest academic articles from key research stakeholders