ocean Related Content

A new study by Hiroshima university uses satellite imagery to predict underwater volcano eruptions - using sea discolouration as a measurement of looming danger.

A new study in Finland found that rising mercury levels in fish can be linked to climate change and increasing land use.

It is commonly known that the Amazon rainforest absorbs greenhouse gases - but scientists now draw attention to the mystery of the seafloor, where microbial communities eat up gigatons of methane.

Experts from Global Aqua Survey & Sulmara Subsea chart a paradigm shift towards the use of uncrewed survey vehicles (USVs) for offshore wind farm surveys, beginning with comment on innovation & autonomy.

Rémi Gruet, CEO at Ocean Energy Europe, shares his thoughts on building the new wave of renewable energy technology.

Scientists say that levels of mercury in the Pacific Ocean are even higher than some places directly contaminated by the toxic chemical.

Wave power works, argues Jonas Kamf, CEO of W4P Waves4Power AB in this special renewable energy focus.

A new study has found that sea level rise from the melting of ice could be halved this century if we meet the Paris Agreement target of limiting global warming to 1.5°C.

Scientists have discovered microplastics in the largest European ice cap - which can influence the way that glaciers melt and behave, impacting rising sea levels.

The UK failed to maintain British fishing-rights in Norwegian waters, after taking over negotiations from the EU for the first time in 40 years.

Here, Open Access Government discovers the environmental protection priorities of Mukhtar Babayev, Minister of Ecology and Natural Resources of the Republic of Azerbaijan.

Managing Director at FloatMast Ltd, Antonios Peppas discusses the successful solution in the Mediterranean to advancing offshore wind through next generation floating measurements’ technology.

Open Access Government charts the recent policy priorities of Virginijus Sinkevičius, the European Commissioner for the Environment, Oceans and Fisheries, as Europe works towards a circular economy.

Prof Charlotte Jacobsen from the National Food Institute, DTU, explains how proteins can be extracted from red seaweed sustainably.

Gwo-shyh Song, Associate Professor at the National Taiwan University and Global Aqua Survey Ltd, walks us through his high-resolution seabed geophysical survey research around offshore areas in Taiwan.

Here, we find out about delousing farmed salmon and trout, including the importance of fish welfare in this special oceans focus.

Here, Coordinator of the Intelligent Management Systems for Integrated Multi-Trophic Aquaculture (IMPAQT) project Frank Kane discusses the path to revolutionising aquaculture and increasing the industry’s sustainability.

ESCP Business School, highlight the devastating impact of personal protective equipment (PPE) on marine life during a 'More Masks Than Jellyfish' online conference.

A new algorithm developed by a team at the University of Barcelona can analyse the level of plastic pollution in the ocean with a reliability of 80%.

According to a team of researchers from the University of Leeds, the rate at which ice is disappearing across the globe is speeding up.