SH Department of Economics – Tilburg University Related Content
Taste-based discrimination: How does it work?
Open Access Government speaks with Sigrid Suetens, a Professor in the Department of Economics at Tilburg University, about her research monitoring taste-based discrimination in Europe.
Researching taste-based discrimination in ethnically diverse societies
Taste-based discrimination, discriminative preferences and fairness ideals in diverse societies: An ‘experimental economics’ approach.
