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sustainable food production

Health, environment and economy: Sustainable food production at FoodParks

Håkan Sandin, Horticulturist at Swedish University of Agriculture explains sustainable food production and why the three areas of health, environment and economy are crucial in this vein.
excess heat, food production

Using excess heat to create a food production facility

SSEC-Swedish surplus energy collaboration explain in detail how excess heat from an urban district heating system creates a facility combining food production, therefore, providing local produce for greener cities.
Food Parks

Food Parks – innovative production of food

SSE-C Swedish Surplus Energy Collaboration SLU provides a fascinating insight into the innovative production of food in Sweden, as well as the importance of fostering healthy environments for all people.
importance of energy efficiency

Innovation in food production and the importance of energy efficiency

Håkan Sandin from and Bengt Persson from SSE-C Swedish Surplus Energy Collaboration reveal their thoughts on innovative food production, as well as the importance of energy efficiency for both the industry and community
SSE-C

Healthy food and environments for all people in Sweden

In this special report, SSEC (Swedish Surplus Energy Collaboration) focus on their exciting and successful work concerning the production of both healthy food and environments for all people in Sweden SSEC (Swedish Surplus Energy Collaboration) is a research and development programme at the Swedish University of Agricultural Sciences, that began...
SSE-C

SSEC – utilising residual heat and other resources

SSEC is a network that enables sustainable food production and better living environments through the use of residual heat and other unutilized resources SSEC consists of a steering group and a program management, which represents the parties that have joined the cooperation. The program is coordinated by the Faculty of Landscape...

Using surplus heat to create healthier environments

Surplus heat from cities and industry can help create healthier environments. The Swedish University of Agricultural Sciences’s Håkan Sandin explains

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