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Compost can boost global crop production and reduce methane emitted through landfills – and it can all start in your home with unwanted food scraps.
Discovering how agricultural practices influence soil and rhizosphere processes for enhanced agronomic performance and ecological function.
Here, we speak to Assistant Professor Christine Sprunger, who gives us expert insight on the universal need for soil health.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, explains the need for an integrated approach to improve adoption of biological control agents for soil and pest management.
With the UK continuing to send 18 million tonnes of food to landfill, here are some top tips to help you reduce food waste at home
Lynn Brandenberger, Professor of Horticultural Food Crops and Ajay Nair Associate Professor Extension Vegetable Specialist, discuss the importance of soil care for crop production, particularly when it comes to soil organic matter
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.
Smart sensor AI technology can reduce environmental damage created by fertilisers, allowing farmers to use fertilisers less, and more effectively.
Professor Silvana Di Sabatino, tells us about the H2020 funded OPERANDUM project as a nature-based solution for climate change adaptation The OPERANDUM (OPEn-air laboRA-tories for Nature baseD solUtions to Manage hydro-meteorological risks) is a four and half year project funded by the European Commission within the H2020 programme that aims...
TECH4EFFECT Co-ordinator and Head of Research of Forest and Forest Resources from the NIBIO, Rasmus Astrup explains how timber extraction needs to be improved for greater environmental and production efficiency in the European forest sector.
Here, Professor Zachary Senwo highlights how Soil organic carbon (SOC) interlinks with soil health, agriculture, climate change, and food security.
Asiha Grigsby, Director, International Promotion Western Hemisphere at USA Rice, enlightens us on rice, which can be described as a tiny grain, yet a global phenomenon.
Thaw slump events are local landscape degradations that are expanding with present-day warming in the Arctic, as explained by Maxime Thomas from the Earth and Life Institute at UCLouvain, Belgium.
Ann G. Matthysse, from the University of North Carolina’s Department of Biology, delves into an exploration of harmful and useful bacteria for elementary school students.
Aarthi JanakiRaman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that biofertilizers are a sustainable way ahead for agriculture.
Experts in Agricultural and Environmental Sciences Bernd Lennartz, Franziska Tanneberger and Nicole Wrage-Mönnig discuss the complex effects of peat soils on the climate.
Here, Open Access Government discovers the environmental protection priorities of Mukhtar Babayev, Minister of Ecology and Natural Resources of the Republic of Azerbaijan.
Zachary Senwo, PhD, Professor, tells us what we need to know about soil rhizosphere, agriculture and human health.
Zachary Senwo, Fulbright Scholar & Professor of Soil Microbial Biochemistry, Environmental Science & Toxicology at Alabama A&M University, explores nitrogen cycling in sustaining soil health and agricultural systems.
Aarthi JanakiRaman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, states that soil health management is no longer restricted to agricultural activities.