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Dr Deirdre Black, Head of Research & Innovation at the Royal Society of Chemistry, argues the case here for science to fulfil its potential to answer fundamental questions, create solutions to global challenges and contribute fully to sustainable prosperity.
Geneviève Savigny, Member of the European Economic and Social Committee, argues that agroecology is the way towards sustainability in Europe’s farming.
Vice-President of the European Economic and Social Committee, Isabel Caño Aguilar, argues here that sustainability must be at the heart of Europe’s future.
Carole Plessy, Head of OneWeb’s Maritime Product Development, details here the role of connectivity when it comes to the sustainable development in the Arctic’s seas.
Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.
Yiannis Faf, co-founder of WhatWeWant, discusses how you can have an eco-friendly Christmas by reducing festive waste and ensuring sustainable gift-giving.
61% of adults experience feelings of green guilt for the environmental impact of their job - does this mean sustainability could become a factor when choosing jobs?
A report shows that measures to create zero-carbon cities could reduce urban emissions by nearly 90% and support 87 million jobs worldwide by 2030.
Shaun Gomm, Director at Sigma, discusses how design could be killing the planet: touching on sustainable development, tech and our 2050 goals for change.
Judith Vorbach gives the foreword for OAG25 on the impact of the economic crisis and the climate from the perspective of the European Union (EU).
Here, we take a look at the financial priorities for France, including comment on a modernised European competition policy and the development of sustainable finance.
Here, we have comment from Andre Laperrière from Global Open Data for Agriculture and Nutrition (GODAN) on the importance of future-proofing the food system.
The Office of Conservation & Water coordinates the development of U.S. foreign policy on conserving and sustainably managing the world’s important ecosystems, as we find out here.
Dr Anantha Duraiappah and Nandini Chatterjee Singh from UNESCO, Mahatma Gandhi Institute of Education for Peace and Sustainable Development, share their views on the importance of global citizenship for human flourishing.
Dr Nina Bassuk, Professor at Cornell University, tells us precisely why site assessments are key to sustainable urban tree establishment.
Peder Vejsig Pedersen from European Green Cities tells us about the use of ATES technology with groundwater cooling and heating at Bispebjerg Hospital, Copenhagen.
Data linkage and sharing for healthy longevity together present a global challenge, in the view of Prof Makoto Suematsu, Japan Agency for Medical Research and Development and Rihana Diabo at the World Economic Forum.
Connected areas of high-quality forest running through sustainable palm oil plantations could help support increased levels of biodiversity, new research suggests.
Frankie Bryon, Sustainability Surveyor at LSH discusses why smart technologies can help commercial buildings improve on sustainability as well introduce other benefits that include promoting health and wellbeing and enable agile working.
Here, Kathleen Rogers and Dr. Shenggen Fan, discuss their opinion of what needs to change with our food system so humans can survive climate change.