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Barry Crackett, Product Designer at Brushtec, takes us through a few of the ways shellfish can lower your carbon footprint.
The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.
Carmen Ene, CEO of 3stepIT, explores how businesses can reduce e-waste to create a more sustainable future in the IT sector.
Matthew Cockerill, an Independent Strategic Consultant, explains why we need to think beyond recycling to tackle e-waste.
The UPSCALE project aims to achieve food security in sub-Saharan Africa by using nature-based solutions inspired by push-pull technology to close the yield gap in smallholder agriculture.
Open Access Government highlights the priorities of Japan’s Agriculture, Forestry and Fisheries Research Council, as it supports workers through COVID-19 and works towards sustainability goals.
Julie Neal, Director and consumer products sector specialist at management consultancy, Vendigital, explains how design-to-cost techniques and other value engineering solutions can help FMCG producers to achieve a successful green transformation.
Why conserve Galapagos? Clare Simm from the Galapagos Conservation Trust answers this vital question, discussing the immense vulnerability of the islands and the work being done to protect them.
Michael D’Onofrio, CEO of Orbus Software, investigates the vital role of Enterprise Architecture in supporting governments to meet the UN’s sustainability goals.
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, discusses the importance of training people with the right skills to work within the Swedish sustainable food industry.
Yunus Arikan from ICLEI - Local Governments for Sustainability, explains how all levels of government play a role in international climate negotiations.
Romy Rawlings, Commercial Director at Vestre Ltd, discusses the right to public access for everyone, and the importance of fostering a sustainable, accessible and inclusive community spirit.
VTT Technical Research Centre of Finland turn large global challenges into sustainable growth for businesses and society through research and innovation.
James Sopwith, group strategic account director at adi Group, discusses engineering’s part in supporting a smarter, healthier and altogether more sustainable food manufacturing operation.
The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.
Stephen J. Walsh & Carlos F. Mena explain the importance of protecting the Galapagos Islands through interdisciplinary science & sustainable conservation.
Chris Bowden, Managing Director at Squeaky, outlines how the c-suite can walk-the-walk on climate change and the challenges leaders are facing in the race to net-zero.
Here, James Sopwith, managing director of adi Projects, discusses how hot demand for sustainable food production can be enhanced and developed further with core engineering skillsets.
Open Access Government maps the social, economic and environmental aspects of sustainable development in the Kingdom of Saudi Arabia.
Here, Open Access Government discusses how the European Commission is supporting its Member States in creating a sustainable and resilient agricultural sector.