water Related Content

Lessons on sustainable solutions from the Waste FEW ULL project by Jana Fried, Adina Paytan and Waste FEW ULL project participants

Mateusz Szymański, Member of the European Economic and Social Committee, examines safety standards in maritime transport.

Researchers have developed an amphibious artificial vision system for imaging both aquatic and terrestrial environments.

Mateusz Szymański, Member of the European Economic and Social Committee, sheds light on sustainable and inclusive urban mobility, including a call for the better use of inland waterway transport.

Professor Georgiy L. Stenchikov from the physical science and engineering division, King Abdullah University of Science and Technology looks at the future of water with a specialised focus on climate change in the middle east.

Maria Alina Rădulescu, Wim Leendertse and Jos Arts, from the Centre for Agroecology, Water and Resilience (CAWR), look towards water infrastructure to plan for better stakeholder engagement.

Prof. Giovanni Brandi and Dr. Simona Tavolari investigate the prevalence of asbestos fibres in drinking water around the world.

Researchers create wearable sensors to signal plant health from your phone, to indicate a plant’s leaf water content or when they are stressed.

Turning seawater into freshwater, a portable desalination unit can affordably generate clean drinking water without filters or pumps.

A sustainable framework can help to design efficient cities - with systems that supply affordable and accessible wastewater treatment, cooling, heating, and electricity.

In a study of over 2,000 streams around North America, researchers reveal the escalating impact human activity has on flooding - creating climate fragility.

The REEFCADE long-term research project, created and driven by Professor Rossana Martini, started in 2007 and has since been supported by the Swiss National Science Foundation (SNSF).

The University of Waterloo have created six steps to improve water quality, address nitrogen pollution and examine nitrogen legacies.

Tulane University research finds that swapping just one serving per day for a more planet friendly alternative, North Americans could cut their carbon footprint by 48%.

Safe drinking water in California is becoming scarce, as contaminated drinking water continues to disproportionately impact communities of colour in the state.

Ocean acidity is an essential variable in validating climate models, accurately predicting complex environmental dynamics and major changes to Pacific Ocean currents.

In toxicology & health science focus, Ken Tachibana, Sanyo-Onoda City University in Japan, walks through the long-term effects of exposure to nanoparticles

Senior Director of the Center for Healthy Aging, at the National Council on Aging, illustrates the ways that hydration is key to staying healthy as we age

An analysis considers the impacts of large-scale agriculture and industries on the human right to drinking water, advocating for the access to safe water for all.

Darío Soto-Abril and Johannes Cullmann, state the world is facing a global water crisis and share their views on what we can do to avoid ‘Day Zero’.