water Related Content

This chemistry focus delves into making nanocellulose filters for water purification with underutilised biomass, as described here by Benjamin Hsiao from Stony Brook University in the U.S.

Luisa da Cunda Fernandes and Martin Sharp Department of Earth and Atmospheric Sciences, University of Alberta, discuss changing runoff from Arctic Ice caps and Greenland.

If you want to understand how the seemingly ordinary habit of clothes shopping can also be contributing to the sinister fast fashion frenzy, you're in the right place.

The fashion industry is now the second-largest generator of pollution on Earth after the oil industry, which is driven by the escalating trend of ‘fast fashion’.

The Office of Conservation & Water coordinates the development of U.S. foreign policy on conserving and sustainably managing the world’s important ecosystems, as we find out here.

Benjamin Hsiao, Distinguished Professor from Stony Brook University provides an excellent overview of an aspect of chemistry that concerns sustainable water purification solutions from underutilised biomass.

The World Health Organization (WHO) calls for a further assessment on the effects of microplastics, following new research related to microplastics in drinking-water.

Authorities have failed to ensure for almost 30 years that Basra residents have sufficient clean water in Iraq, resulting in on-going health concerns, Human Rights Watch said in a report.

A cutting edge bio-technology system is being tested by Highways England to improve water quality around a Site of Special Scientific Interest (SSSI) in Devon.

From joggers picking up bottles as they go, to global sporting bodies pledging to tackle plastic head on, athletes, enthusiasts and sporting amateurs are collaborating to fight for cleaner oceans.

Experts from Stroud Water Research Center and Kansas State University highlight the importance of addressing today’s freshwater resource problems and how to achieve sustainable watershed management.

Mr. Mbayo Guy Kakumbi, Technical Officer and Dr Bagayoko Magaran, Senior Scientist from The World Health Organization (WHO) Regional Office for Africa reveal their stance on the essential global resource of water.

Romola Davenport and Richard Smith, Cambridge Group for the History of Population and Social Structure, Department of Geography, University of Cambridge explores the fascinating areas of cholera, water quality and public health in early Victorian cities.

Self-sufficient living doesn’t have to mean moving to a cabin in the woods and going back to basics. These tips will help you explore ways to produce your own food, use less energy, live healthier and save money, no matter where you live.

Research reveals over half of the world’s groundwater flows could take over 100 years to respond fully to climate change.

Tony Anderson, Business Development Manager at Arqiva, explains how smart meters are measuring up to be one of the most debated topics for today's energy industry.

Professor Robert Aiken, Research Crop Scientist at the Northwest Research – Extension Center and Dr. Ramesh Dhungel, Research Associate at Kansas State University explain why water is required for plant growth, the foundation of the global food supply and ecosystem services.

Hans Bruyninckx, Executive Director of the European Environment Agency (EEA) argues that clean water is life itself, but also our health, food, leisure and energy

The work of the U.S. Energy Department is examined here by the Editor of Open Access Government Jonathan Miles in respect to clean energy and the remarkable potential of wave, tidal and hydropower resources.

The Environment Agency is using imagery of yellow fish to alert people on the Kent coast to what happens when they pour fat, oils or other waste down their yard drains or road gullies.