Here, a group of seasoned experts discusses the important role of prevention and reduction of mental stress in the general population and in sensitive groups in the context of the COVID-19 pandemic.
Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.
Shinichi Tokuno from Voice Analysis and Measurement of Pathophysiology, Department of Bioengineering, at the University of Tokyo, shares with us what we need to know about the detection of cognitive impairment with the benefit of voice analysis technology concerning the ageing of people globally.
Peter Jackson, Executive Director of the AMR Centre, describes new initiatives and partnerships that point the way forward for the UK’s antimicrobial resistance response.
In the current moment, how severely is the viral misinformation online (from anti-vaccination movements to deadly 'miracle' cures) impacting the medical industry?
Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group, underlines the WHO’s annual Clean Your Hands campaign and comments on harmonisation in hand hygiene training to help prevent and control infections.
The cardiovascular side effects of night-time train noise is placed under the spotlight here by a group of experts from Gutenberg-University Mainz in Germany and the Danish Cancer Society.
Here, we discover the World Health Organization perspective on cannabidiol (CBD), including how there has been a shift in how CBD is socially perceived following reports and recommendations.
Kristina Stifter, Head of Global Communications at PTV Group, explains her stance on how to tackle air pollution in cities with intelligent traffic management.