The latest agriculture news and food security developments with a look at what is being done to protect and support the global agriculture sector, develop sustainable agri-food systems, and manage the ever increasing amount of global food waste.
The UK government is investing £2.3 million in farmer-led trials to evaluate green farming technology, digital tools, and low-emission equipment on operational farms.
The UAE has launched an ai-powered agricultural ecosystem, partnering with global institutions to help farmers adapt to climate change and improve food security.
The EU's first-ever Soil Monitoring Law enters into force on 16 December 2025, requiring Member States to assess soil health across all land types, support farmers and land managers.
Michelle Desilets, Founder and Executive Director of the Orangutan Land Trust, outlines the threats to the survival of orangutans and their habitats, and where solutions lie.
The UK has sealed a new export opportunity to Kenya for sheep and goat genetics worth around £700,000 a year, showcasing British livestock innovation and strengthening trade relations in a growing African market.
Across Europe, farmers must feed a growing population while contending with rising energy costs, erratic weather, and increasing pressure on natural resources.
A new study from the University of Oxford finds that rising adoption of plant‑based eating patterns could reduce global agricultural labour demands by 5‑28%.
A new study from the European Commission’s Joint Research Centre (JRC) shows how different directions for the EU’s Common Agricultural Policy (CAP) could shape farming, food production, and the environment by 2040.
Innovate UK's AgriScale pilot supports agri-tech businesses in scaling up manufacturing, bridging the gap between prototype and market-ready solutions to enhance the UK's advanced manufacturing capabilities.
A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.
Researchers apply AI and machine learning to livestock waste recycling, improving phosphorus recovery, reducing pollution, and advancing sustainable farming practices.
University of Sheffield scientists explore how plants can rapidly adapt to climate change through natural genetic engineering, potentially revolutionising crop resilience.
