A poll finds almost half of Europeans believe climate change is the next global challenge, while 88% think renewable energy should be a larger part of the economy.
Researchers find that ethnic minority diabetes patients are less likely to take medication for their treatment, due to income differences and lack of access.
Plastic has been found everywhere, from plastic pollution in the oceans, to microplastics in food – researchers have now located nanoplastic particles in the snow.
Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.
The Swiss Federal Institute of Technology Lausanne have created a way to turn biomass into hydrogen - with one kilogram of dried banana peel generating around 100 litres.
A new framework by researchers can help identify and diagnose alcohol use disorder based on symptoms, so patients can be given personalised treatment options.
A study finds that performance and appearance enhancing drugs are closely linked to eating disorder symptoms in the US - especially in college-age groups.
Using a new modelling method to measure finer levels of nitrogen dioxide, a study finds that people had less exposure to pollution during COVID-19 lockdowns globally.
