To lead a sustainable energy future, the European Commission and the European Investment Bank have announced an investment of €3.66 billion from the EU’s Modernisation Fund.
Here, James Sopwith, managing director of adi Projects, discusses how hot demand for sustainable food production can be enhanced and developed further with core engineering skillsets.
Scientists at the Japan Advanced Institute of Science and Technology are trying to use neuroscience to create emotionally intelligent robots - which process more than logical instructions.
Ali Shalfrooshan, Head of International Assessment R&D, PSI Services, outlines the challenges that organisations face in building a consistent vision that will help to guide inclusive behaviour and highlights the three phases of allyship in the journey towards inclusive leadership.
New data from the UK's vaccination programme suggests that one in four people get Pfizer and AstraZeneca vaccine side effects - with most peaking in the first 24 hours, then gone in two days.
The COVID pandemic compelled students to migrate to screens, leaving teachers to get creative to protect their educational progress - which now means teaching science via Zoom.
Barry O'Donnell, Chief Operating Officer at TSG, discusses the importance of carrying out a thorough risk assessment, to identify the systems which need protecting most urgently.
A new study from Children's Hospital Los Angeles has revealed a surge of pediatric patients presenting with diabetic ketoacidosis throughout the COVID-19 pandemic.
