Marina Ruggieri, IEEE fellow and professor of telecommunications at University of Roma “Tor Vergata”, discusses how Industry 5.0 will change our workplaces for good and the technologies that will bring this change to light.
Justine Goode, Year 4 teacher and PE lead at Beaudesert Lower School, explores how combining learning with movement can restore children’s mental and physical wellbeing after lockdown.
According to HSJ, Health Secretary Matt Hancock's family-owned company were awarded an NHS contract for services - but the Secretary failed to declare any connection to Topwood Ltd.
According to a Kaiser Permanente study, the rate of recommended vaccine doses administered to children has dramatically decreased since the outbreak of COVID-19.
International child protection groups are speaking out about leaked plans for Facebook to create an "Instagram for children" - a separate version of the app, which would target children under the age of 13.
Dean Billington, Chief Operating Officer at Brains Bioceutical, discusses the pivotal role of the life science sector in spearheading the post-Covid economic recovery and why driving forward R&D and innovation should be the nation’s top priority.
An international study examined hospitalised COVID patients across 11 countries - finding that obese patients are 73% more likely to need invasive respiratory support.
Sudden frosts across Europe have hit vineyards hard, with scientists revealing that melting arctic sea ice is responsible for the unpredictable climate.
The time has come for online education providers to become accredited by the British Government, says David McCarthy, Director of Education at Sophia Technologies.
Yesterday (14 April) EU President Ursula von der Leyen announced that the Commission would create a third contract with Pfizer, for 1.8 billion doses between 2021 to 2023.
Scientists from the University of Manchester have discovered an alteration in the immune system of COVID-19 patients 6 months after hospitalisation, which could be linked to poorer health outcomes.
Plant-based consumption has increased by 49% in two years across Europe, according to Nielsen data, the first and only report of its kind, published by the Smart Protein project.
