The European Commission and the Australian Government have begun discussing their scientific cooperation through Australia’s association with Horizon Europe, the EU’s flagship research and innovation programme.
Karen Steel at Granicus discusses how local government communications could significantly help to stop the spread of COVID misinformation, especially when it comes to vaccinations.
Does a remote and distributed workforce change the way you manage your technology? Nick Russell, Managing Director of Xonetic gives us a clue and answers, yes it does.
According to radiologists at Massachusetts General Hospital (MGH), swollen lymph nodes after COVID vaccination are a "normal reaction that typically goes away with time".
Dr Zaid, Secretary-General of Khalifa International Award for Date Palm & Agricultural Innovation and Dr Sandra Piesik, Founder of 3 Ideas B.V., tells us how date palm is the secret ingredient for a bio-circular economy.
A team at the University of Tokyo are creating steak meat in a petri dish, which could soon become the most realistic tasting biosynthetic meat available.
ESCP Business School, highlight the devastating impact of personal protective equipment (PPE) on marine life during a 'More Masks Than Jellyfish' online conference.
A Northwestern Medicine study used Artificial Intelligence to analyse tweets and figure out how COVID misinformation on social media can erase scientific truths from public awareness.
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechCasting Group, discusses alternative solutions to address pesticide risks for the environment and human health. Her article starts with the concern around pesticides use.
An international research team have discovered that the genetics of eating disorders and some psychiatric disorders have some similarities, raising new questions about treatment for both.
