The World Health Organization (WHO) has introduced a set of recommendations designed to embed mental health considerations into every corner of government policymaking.
Vegard Frihammer, Green Executive Officer/Founder of Greenstat provides a fascinating look at green hydrogen, which is produced from renewable energy sources.
Ken Weber, Head of Social Impact, Ripple, assesses the blockchain skills gap and the role of academia, governments and private organisations in helping to address it.
With half of workers reporting feeling stressed in their jobs the Oral Health Foundation is calling on employers to do more to help combat stress to end sugar binges.
Whether you see it as the “latest” health craze, have considered taking it yourself, or, have been relying on it for some time now, you may have asked: Can someone take too much CBD? Here, we find out.
Experts from the Indian Institute of Management Ahmedabad, the University of Michigan and the University of Michigan share their thoughts on the Omni-channel revolution.
Research carried out by Global Tolerance found that almost half of 2,000 younger workers preferred organisations that have a positive impact on the world.
Dr Gerry Morrow explains what you need to know about an aspect of ophthalmology called uveitis, defined as inflammation of the uveal tract, which comprises the iris, ciliary body and choroid.
We read stories and listen to news bulletins about the problems in health care that impact not just individuals but also NHS staff. So, what is going on and why is nothing working?.
The electricity industry is in need of a new generation of engineers with the skills to work on the energy systems of the future as it begins to benefit from a range of new smart and low carbon technologies.
Up to 50,000 new homes in high demand areas will be delivered through over £600 million of new investment for housing in England, the Chancellor announced.
The government has launched a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and academics, an opportunity to shape the food system of the future.
