New research has found that consuming foods rich in flavonoids, such as tea and dark chocolate, could lower their risk of developing health conditions and increase longevity.
Prof Lina Badimon, Chair, ESC Advocacy Committee 2018-2020 Director, Cardiovascular Program (ICCC) – IR, Hospital de la Santa Crue I Sant Pau, argues that Europe deserves more and better research & innovation in cardiovascular disease.
Helen Fuller, Managing Director at Care 4 Quality, discusses loneliness and isolation in the elderly, highlighting how care homes can improve care provision in this area.
Boys' and young men's health is on the global research agenda with a partnership between Dr. Christine Wekerle, Associate Professor, Pediatrics at McMaster University and Dr. Mark Kavenagh, Head of Research and Policy, ECPAT International to foster youth resilience in challenging contexts.
Guillermo Garcia from EU-Japan Centre for Industrial Cooperation, charts the development of artificial intelligence (AI) technology for medical and industrial purposes in Japan.
Hong Kong’s Elderly Health Service has an increasingly important role to play in improving primary healthcare of the elderly, as this article discovers, with a special focus on recommended exercise as one of the many elements to promote healthy ageing in individuals.
Here, we take a look at some recent examples of how public health in European Union Member States has been supported by the outgoing European Commissioner for Health & Food Safety, Vytenis Andriukaitis.
Thanks to the economic and social progress we have made, life expectancy has increased. However, ageing often comes with health issues and restricted mobility – a challenge not only for the elderly and their families but also for society.
With a growing elderly population – and with it, a growing number of carers – Hong Kong’s Elderly Health Service has an increasingly important role in promoting both good physical and mental health, as this article reveals.
