New research has found that consuming foods rich in flavonoids, such as tea and dark chocolate, could lower their risk of developing health conditions and increase longevity.
According to a new study, world population will peak in 2064 at around 9.7 billion and then decline to 8.8 billion by 2100 – around 2 billion lower than previous estimates.
Professors of Economics Svend E. Hougaard Jensen and Gylfi Zoega call for public-private partnership as they discuss adjustments of the retirement age and pension funds according to life expectancy.
Therese Pei Fong Chow Research Centre for Prevention of Dementia, the Chinese University of Hong Kong, discuss if B vitamins can improve cognitive function in older people.
Nunzio Albero Borghese discusses the potential of MOVECARE, a Horizon 2020 sponsored project, to be a robotic caregiver for independently living elders.
Shinichi Tokuno from Voice Analysis and Measurement of Pathophysiology, Department of Bioengineering, at the University of Tokyo, shares with us what we need to know about the detection of cognitive impairment with the benefit of voice analysis technology concerning the ageing of people globally.
