Agriculture is the cultivation of land and the breeding of both animals and plants for the purpose of sustaining life. The development of agriculture allowed the expansion and growth of the human race. The major agricultural products are grouped into foods, fuels, fibres and raw materials. then sub-groups such as cereals, vegetables, fruits oils etc. within food.
Modern
Modern agronomy, plant breeding, pesticides and fertilisers have massive enhanced the yields from cultivation. However, the effects of these have caused widespread ecological and environmental damage. Problems are also present when concerning selective breeding. Although the results are prosperous there are active concerns about animal welfare. Backlash against the environmental effects of conventional agriculture. This resulting in organic, regenerative and sustainable agricultural movements.
Cambridge researchers have secured £7.5 million to build "programmable plants," a revolutionary initiative poised to transform agriculture. This funding from ARIA aims to fast-track crop development and enhance plant capabilities for a sustainable future.
Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.
Open Access Government tracks the recent work of Denmark’s Ministry of the Environment, as it becomes an independent Ministry splitting from the Ministry of Food, Agriculture and Fisheries.
In this African and Asian agriculture for 2021 focus, options for managing fall armyworm (Spodoptera frugiperda) in maize and sorghum are discussed by experts in the field Richard E. Goodman and Joseph E. Huesing.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, analyses bio-based fertilisers and ponders if they are a potential move towards the circular economy.
Gil Hakim, Chairman & CEO of Armenta describes the exciting Dairy Herd Health Revolution, stressing the need for animal welfare and sustainability and highlights Acoustic Pulse Technology.
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group charts the influence of synthetic pesticides on human health and the global ecosystem.
Lydia Holmes, Director of Sustainability USA Rice Federation argues that rice farmers in America take pride in looking after the land for future generations.
A new project backed with £5.9 million from UK Research and Innovation (UKRI) will convert food waste into animal food using insects and carbon-cutting technology.
University of Guelph scientists explain here that farmers and landowners are the keystone species to consider when it comes to AgrECOLture and agroecosystem sustainability.
Andre Laperriere, Executive Director of Global Open Data for Agriculture & Nutrition shares his thoughts on battling a locust infestation in the time of a global pandemic.
Dr Yuri Yamazaki from the Faculty of Regional Environmental Science at Tokyo University of Agriculture, describes encountering cows in forests and urges us to think about the sustainable future of livestock.
Chang-Soo Kim, Professor from Department of Electrical and Computer Engineering – Missouri University of Science and Technology, details his expertise on finding the crop variety with a stronger root force toward higher yield in this agriculture focus.
