Agriculture

Animal farming misinformation: How it affects consumers and the market

A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.

BlueInvest fund gives €45 million to food security projects

The BlueInvest fund today allocated the first of an available €75 million to two projects working against food insecurity - announcing the names at a BlueInvest Day event.

Scientists discover cause that prevents roots from growing in hard soils

Scientists have discovered a signal that causes roots to stop growing in hard soils, opening doors for a potential solution to help plants to grow in the most damaged soils.

Rural living can help the UK’s food security problem

In this article, Flogas, explores how living rurally can help the UK’s food security problem.

National Institute of Food and Agriculture: Stimulating innovation in American agriculture

Open Access Government explores the work that the National Institute of Food and Agriculture (NIFA) is doing to sustain and advance U.S. agriculture.

Can Thai Hommali Rice survive climate change?

A new strain of climate-ready Thai Hommali Rice (THM) is hoping to save the world winning rice from extinction due to extreme changes in climate.

The U.S. Forest Service: Caring for the land and serving people

The U.S. Department of Agriculture’s Forest Service has suffered the effects of 2020, and here, Open Access Government examines how it is providing care and relief for both U.S. citizens and forests everywhere.

What causes insecticide resistance?

Dr. Joel R. Coats, Distinguished Professor of Entomology & Toxicology, sheds some light on the causes of everchanging insecticide resistance.

Farming sustainably with genetically modified crops

Fourth-generation soybean and corn farmer Monte Peterson explains why he uses genetically modified crops (GMOs) to farm more sustainably and safely.

The future of food in light of the COVID-19 pandemic

Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.

How is Denmark remaining focussed on its environmental priorities?

Open Access Government tracks the recent work of Denmark’s Ministry of the Environment, as it becomes an independent Ministry splitting from the Ministry of Food, Agriculture and Fisheries.

2021: African and Asian agriculture

In this African and Asian agriculture for 2021 focus, options for managing fall armyworm (Spodoptera frugiperda) in maize and sorghum are discussed by experts in the field Richard E. Goodman and Joseph E. Huesing.

Bio-based fertilisers: A potential move towards the circular economy?

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, analyses bio-based fertilisers and ponders if they are a potential move towards the circular economy.

Dairy Herd Health Revolution: The need for animal welfare and sustainability

Gil Hakim, Chairman & CEO of Armenta describes the exciting Dairy Herd Health Revolution, stressing the need for animal welfare and sustainability and highlights Acoustic Pulse Technology.

Researchers find way to make the smallest nanoparticles visible

Use of a new optical technology will now help scientists to see some of the smallest nanoparticles, measured at 25 nanometres in diameter.

Influence of synthetic pesticides on human health and the global ecosystem

Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group charts the influence of synthetic pesticides on human health and the global ecosystem.

U.S. rice farmers take pride in looking after the land for future generations

Lydia Holmes, Director of Sustainability USA Rice Federation argues that rice farmers in America take pride in looking after the land for future generations.

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Latest Academic Articles

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