Agriculture is the cultivation of land and the breeding of both animals and plants for the purpose of sustaining life. The development of agriculture allowed the expansion and growth of the human race. The major agricultural products are grouped into foods, fuels, fibres and raw materials. then sub-groups such as cereals, vegetables, fruits oils etc. within food.
Modern
Modern agronomy, plant breeding, pesticides and fertilisers have massive enhanced the yields from cultivation. However, the effects of these have caused widespread ecological and environmental damage. Problems are also present when concerning selective breeding. Although the results are prosperous there are active concerns about animal welfare. Backlash against the environmental effects of conventional agriculture. This resulting in organic, regenerative and sustainable agricultural movements.
A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if R&D activities raise rice to the league of superfoods.
Wild beavers are living naturally on Devon’s River Otter for the first time in 400 years after a five-year trial showed their dam-building activities were good for people and wildlife.
The British Hedgehog Preservation Society (BHPS) recently announced that Hedgehogs have now been classed as ‘vulnerable to extinction’ as their habitats continue to decline.
This chemistry focus delves into making nanocellulose filters for water purification with underutilised biomass, as described here by Benjamin Hsiao from Stony Brook University in the U.S.
Christine Sund, Senior Advisor, ITU Regional Office for Africa at International Telecommunication Union argues that the Internet of Things can make a difference in the developing world.
Gidon Gautel, China Foresight Project Coordinator at LSE IDEAS, discusses how COVID-19 could impact US-China trade relations as the economy attempts to recover.
Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.
CEO of OC Care ApS, Christian Ohlendorff Hollensen, illuminates us on what we need to know about the cultivation of sustainable and organic medical cannabis in controlled environments, including the essential factor of lighting.
LANDSUPPORT aims to help support sustainable agriculture and forestry, and evaluate land use, with the development of a GeoSpatial Decision Support System.
Let’s discuss the UN Women report, “Women’s Rights in Review 25 years after Beijing,” which documents how gender equality is functioning on International Women's Day.
Here, two policy analysts from the Organisation for Economic Co-operation and Development (OECD) talk to Open Access Government about the Zero Carbon Bill.
Developing technology towards sustainable farming practices: Learn about a new generation of farmers are starting small innovative market gardens in rural, peri-urban and urban areas across Europe.
