Food Industry Related Content

Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides further insight into crops, focussing on wheat, the demand of which is set to increase by at least 50% before 2050.

Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.

The Global Food Research Program shares their perspective on targeting ultra-processed foods with front-of-the-package warning labels, which is the only impactful approach.

Learn about building, loading and demonstrating a pan-European Digital Innovation Hub network for Robotics in Agri-food systems (agROBOfood).

SSEC has spent over 7 years working to improve upon national, regional and local food strategies in Sweden and is looking to continue to flourish.

Businesses and not-for-profits will benefit from new government funding of £1.15 million to tackle food waste in the UK.

Osvald Bjelland, CEO, Xynteo, discusses how technology and collaboration could harvest better results for the future of the food industry.

The priorities of the new European Commissioner for Agriculture Janusz Wojciechowski are placed under the spotlight here by Open Access Government.

Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides an in-depth focus on wheat cultivation across the globe, within the wider field of agriculture and crops.

Richard Teague from Ecosystem Science and Management, highlights how regenerative grazing and cropping can be used to create a sustainable and resilient agroecosystem.

John Wallace, Managing Director at Mile High Labs International, Ltd. explores the market of CBD in food and beverages, including regulation.

Today (26 November) a new report exposes how deforestation is caused by illegal cattle farming in the Amazon.

Daikin reviews whether air pollution in the UK has improved over the years and details how chemical compounds and matter existing in our air pose a threat to our planet.

Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.

In this article, Cale Bannister at Myriad Associates discusses how the food and beverage industry, in particular, can benefit from R&D tax relief, as well as what type of projects qualify.

"The importance of clearly labelling pre-packed foods to guard against allergic reactions is vital" says the owner and creator of Enjoy!.

Lifescience Legal Design is your one stop shop for Legal, Regulatory, Corporate hands-on, and strategic advice; provided by Kathleen Denoodt

The weekly food shop is a staple of British culture, but why is so much of it going to waste?

Here, Dr Steven Running dives into the questions of Net Primary Product and ongoing climate change, to illuminate what the global limits of the biosphere are.