Anorexia nervosa has the second-highest mortality rate of any psychiatric disorder. Yet, the intricacies of eating disorders are too often underestimated. Nutritional therapist Kerry Beeson explains.
Anorexia nervosa has the second-highest mortality rate of any psychiatric disorder. Yet, the intricacies of eating disorders are too often underestimated. Nutritional therapist Kerry Beeson explains.
Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive action from governments. Those willing to take bold steps can gain economic, social, and environmental benefits while helping to mitigate food insecurity.
The aquaculture industry is rapidly growing and needs sustainable feed as wild fish catches decline. Greentech Innovators are reducing emissions and promoting sustainability by turning food waste into valuable feed resources.
The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.
In today's manufacturing and supply chain industries, a minor pest infestation can have a huge impact, potentially leading to costly shutdowns and long-lasting damage. As well as costing a company's finances and reputation.
Ingmar Høgøy, CEO and Founder of Greentech Innovators, explores solutions to environmental issues related to food waste and landfill sites. He emphasises the need for collaboration among innovators, politicians, and investors.
A new commercial agreement has been designed to change how public sector organisations, including schools, hospitals and local authorities, purchase food and drink is now open.
Greentech Innovators has developed a new and innovative solution to support food waste management. Through the use of biotechnology, the company aims to reduce CO2 emissions and increase global food production.
Having just celebrated World Digestive Health Day on May 29th, we examine the theme “Prioritising Your Digestive Health” and realise it is an opportune moment for us to reflect on the importance of digestive health and our future priorities, both on personal levels and as a wider society.
Rome, the benchmark for world food commodity prices continued to climb for the third month in a row in May, according to the Food and Agriculture Organisation of the United Nations (FAO).
Open Access Government highlights the European Commission’s policy priorities for food, including the need to reduce greenhouse gas emissions and improve plant health protection.
An Australian study suggests that switching to environmentally friendly versions of everyday food and drink items could cut household grocery emissions by over a quarter (26%).
The UK government has announced significant changes to its trade border procedures, in an aim to strengthen its defences against the threat of pests and diseases from imported goods .
