Food Industry Related Content

Today (26 November) a new report exposes how deforestation is caused by illegal cattle farming in the Amazon.

Daikin reviews whether air pollution in the UK has improved over the years and details how chemical compounds and matter existing in our air pose a threat to our planet.

Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.

In this article, Cale Bannister at Myriad Associates discusses how the food and beverage industry, in particular, can benefit from R&D tax relief, as well as what type of projects qualify.

"The importance of clearly labelling pre-packed foods to guard against allergic reactions is vital" says the owner and creator of Enjoy!.

Lifescience Legal Design is your one stop shop for Legal, Regulatory, Corporate hands-on, and strategic advice; provided by Kathleen Denoodt

The weekly food shop is a staple of British culture, but why is so much of it going to waste?

Here, Dr Steven Running dives into the questions of Net Primary Product and ongoing climate change, to illuminate what the global limits of the biosphere are.

With the demand for local produce constantly rising due to environmental, economic and quality reasons, Johnathan Bulmer, MD at Cleveland Containers, has urged for more pick up on container farming.

Lorenza Romanese, Managing Director of the European Industrial Hemp Association (EIHA) examines the future of hemp and explains in this vein, what is at stake, as well as looking back at its fascinating history.

The Office of Conservation & Water coordinates the development of U.S. foreign policy on conserving and sustainably managing the world’s important ecosystems, as we find out here.

Jamie Crummie, co-founder of Too Good To Go discusses how technology could be the solution to food waste in the UK.

Didier Andrivon from INRA details why an intimate knowledge and understanding of the potato late blight pathogen and its evolution are key towards sustainable control.

Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.

Today (12 September) the NHS Confederation responded to the publication of Operation Yellowhammer, a document describing alarming food and medicine shortages after Brexit.

Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, shares his thoughts on the popular potato crop, as well as the potato blight (both early and late) which remains a major threat to production.

The government has launched a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and academics, an opportunity to shape the food system of the future.

Thousands of people who are at risk of developing type 2 diabetes will receive wearable tech such as fitness trackers as part of efforts by the NHS to combat the condition, caused by obesity.

Here, Darcy Simonis, industry network leader for ABB’s food and beverage segment, explains why developments in EV charging can add value to food businesses.

Here, Sarah Anderson investigates the energy efficiency of your local supermarket, touching on the urgency of climate change, global examples and what's happening in the UK.