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illegal cattle farming, deforestation

How does illegal cattle farming create Amazon deforestation?

Today (26 November) a new report exposes how deforestation is caused by illegal cattle farming in the Amazon.
air pollution in the UK

How has air pollution in the UK improved over recent years?

Daikin reviews whether air pollution in the UK has improved over the years and details how chemical compounds and matter existing in our air pose a threat to our planet.
novel food regulation, cbd, cbd in food

EU crackdown: Novel food regulation of CBD

Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.
food and drink business

Does your food and drink business qualify for R&D tax relief?

In this article, Cale Bannister at Myriad Associates discusses how the food and beverage industry, in particular, can benefit from R&D tax relief, as well as what type of projects qualify.
food labelling law

Food label laws: Are standards high enough for consumer safety?

"The importance of clearly labelling pre-packed foods to guard against allergic reactions is vital" says the owner and creator of Enjoy!.

Lifescience Legal Design – Legal, Regulatory and Corporate Advice

Lifescience Legal Design is your one stop shop for Legal, Regulatory, Corporate hands-on, and strategic advice; provided by Kathleen Denoodt
food shop, bacteria

British people waste one third of their food shop

The weekly food shop is a staple of British culture, but why is so much of it going to waste?
human habitability

The Biosphere: Global limits of human habitability

Here, Dr Steven Running dives into the questions of Net Primary Product and ongoing climate change, to illuminate what the global limits of the biosphere are.
container farming

Can container farming help meet the rising demand for local food?

With the demand for local produce constantly rising due to environmental, economic and quality reasons, Johnathan Bulmer, MD at Cleveland Containers, has urged for more pick up on container farming.
future of hemp

The future for hemp: What is at stake?

Lorenza Romanese, Managing Director of the European Industrial Hemp Association (EIHA) examines the future of hemp and explains in this vein, what is at stake, as well as looking back at its fascinating history.
important ecosystems

Conserving and sustainably managing the world’s important ecosystems

The Office of Conservation & Water coordinates the development of U.S. foreign policy on conserving and sustainably managing the world’s important ecosystems, as we find out here.
food waste

Food waste: How tech can eat away at our hefty problem

Jamie Crummie, co-founder of Too Good To Go discusses how technology could be the solution to food waste in the UK.
sustainable control

Understanding the potato late blight pathogen: Key for sustainable control

Didier Andrivon from INRA details why an intimate knowledge and understanding of the potato late blight pathogen and its evolution are key towards sustainable control.

Full utilisation of the catch of pelagic fish: Opportunities and challenges

Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.
operation yellowhammer, NHS confederation

Brexit ‘mini-deal’ can prevent Operation Yellowhammer, says NHS Confederation

Today (12 September) the NHS Confederation responded to the publication of Operation Yellowhammer, a document describing alarming food and medicine shortages after Brexit.
popular potato crop

The popular potato crop and the major threat of blight (early and late)

Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, shares his thoughts on the popular potato crop, as well as the potato blight (both early and late) which remains a major threat to production.
food system of the future

UK shoppers to have their say on the food system of the future

The government has launched a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and academics, an opportunity to shape the food system of the future.
fitness trackers

NHS patients will get free fitness trackers to cut Type 2 diabetes

Thousands of people who are at risk of developing type 2 diabetes will receive wearable tech such as fitness trackers as part of efforts by the NHS to combat the condition, caused by obesity.
ev charging

Does new EV charging technology mean new value for food businesses?

Here, Darcy Simonis, industry network leader for ABB’s food and beverage segment, explains why developments in EV charging can add value to food businesses.
your local supermarket, energy efficient

How energy efficient is your local supermarket?

Here, Sarah Anderson investigates the energy efficiency of your local supermarket, touching on the urgency of climate change, global examples and what's happening in the UK.

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