Food Industry Related Content

Food production Study reveals annual CO2 emissions for 130 nations, underlining how citizens could reduce their carbon footprint by switching to a vegan diet

The Climate Hazards Group contributes to Food Security Outlooks that strengthen food security

Alberto Mantovani of Italy’s Istituto Superiore di Sanità assesses the European Commission’s efforts to develop a comprehensive and concise regulatory framework for endocrine-disrupting chemical substances.

In this interview with Michael Abberton, Head of the IITA Genetic Resources Centre (or Genebank), he shares his expertise on cowpea, a food and animal feed crop that is grown in the semi-arid tropics particularly Africa, but also Asia, the United States and Central and South America

Sustainable energy is a crucial requirement for the future of food production.  Here Håkan Sandin discusses the requirements of energy for agriculture.

An eco-friendly food production and healthier food will save the world in the view of horticulturist at the Swedish University of Agriculture, Håkan Sandin

Environment secretary, Michael Gove has announced that UK universities and research centres which improve the resilience, sustainability and quality of major crops, will be the lucky recipients of a £5.3 million government fund.

Thirty percent of food eaten in the UK currently comes from the EU: post-Brexit trade barriers threaten to disrupt that supply and increase costs for consumers, according to a new report from the House of Lords’ EU Energy and Environment Sub-Committee

The work of the National Institute of Food and Agriculture (NIFA) is examined here by Open Access Government

Håkan Sandin from and Bengt Persson from SSE-C Swedish Surplus Energy Collaboration reveal their thoughts on innovative food production, as well as the importance of energy efficiency for both the industry and community

Reconomy detail how supermarkets in the UK are tackling food waste

A conference organised by the European Committee of the Regions (CoR) in Brussels, Belgium, on 8 March has discussed the current international agricultural trade rules and how to establish fairer international trade

Carrefour will roll out its food blockchain to eight more animal and vegetable products before the end of 2018

A £10 million Collaboration Fund has been set up to help farmers and growers compete against bigger corporations in the food supply chain 

The House of Lords EU Energy and Environment Sub-Committee have launched an inquiry into the impact of Brexit on the price, and availability, of food for UK consumers Thirty per cent of food consumed in the UK comes from the EU, including over 83% per cent of its fresh vegetables...

Research has found that the UK has the unhealthiest diet in Europe, consuming junk food that is as addictive as hard drugs but, hypnosis could be the key to eating healthier The UK currently consumes more processed food than Portugal, and four times higher than France, Greece or Italy. 50% of...

National Officer of European and International Affairs Nahrung-Genuss-Gaststätten (the Food, Beverages and Catering Union in Germany) Never before in the history of Europe have food safety and quality been as high as they are today. More food is being produced in Europe than ever before and it has never been...

Commissioner Phil Hogan recently revealed his thoughts on the role of a well-functioning bioeconomy in Europe, during a speech at Bio-based Industries Joint Stakeholder Forum At the Juncker Commission, we are convinced that a well-functioning bioeconomy can provide solutions to many of the challenges facing the EU, particularly in relation...

In the UK, theNew Change4Life campaign encourages parents to 'look for 100-calorie snacks, two a day max' to cut children’s sugar intake Public Health England (PHE) is helping parents take control of their children’s snacking by launching the first Change4Life campaign promoting healthier snacks. This is because of half of the children’s...

Minister of Social Affairs and Health in Finland, Pirkko Mattila explains how she aims to reduce the burden of non-communicable diseases in Finland Finland has a long successful history of health promotion and prevention of non-communicable diseases (NCD’s). Activities to influence the NCD’s were started in the early 70’s when...