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fish side streams

Nutritional and health benefits of dietary products made from fish side streams

Katerina Kousoulaki, Christos Tsatsanis, Tone-Kari K. Østbye and Francisco J. Barba of the AQUABIOPRO-FIT project discuss the health benefits of dietary products made from fish side streams.
Fundacio Universitaria Balmes - Beta

BETA Technological Centre (UVic-UCC). Working for a Sustainable Rural Development

BETA Technological Centre works to improve sustainable rural development through multiple disciplines, combining a field of knowledge. 
DTU-National Food Institute

Bioactives – Analysis and Application

Charlotte Jacobsen discusses the Bioactives – Analysis and Application research group and its aims for sustainable food production.
Child influencers

Child influencers promote unhealthy food on YouTube channels

Researchers at NYU School of Global Public Health and NYU Grossman School of Medicine have warned against the dangers of child influences promoting unhealthy food and drinks on their YouTube channels.
animal food

Food waste will be transformed into animal food under UKRI-back project

A new project backed with £5.9 million from UK Research and Innovation (UKRI) will convert food waste into animal food using insects and carbon-cutting technology.
addressing food waste

Why addressing food waste is vital for the green recovery of city centres

Jamie Crummie, co-founder of Too Good To Go, discusses the role of food waste in the green recovery of our city centres.
9pm watershed

Defining ‘healthy’ food advertising ahead of the 9pm watershed

Public Health Nutritionist, Katharine Jenner, explores what ‘healthy’ really means for advertising, ahead of the Government's new 9pm watershed.
challenges of covid-19

How innovation is helping U.S. farmers rise to the challenges of COVID-19

The role of technology and innovation in helping farmers overcome the challenges of COVID-19 and meet future demands are discussed here by David Green from the U.S. Sustainability Alliance.
information technology

How can we harness information technology to be more sustainable?

Here, Defra’s Chief Digital and Information Officer and Senior Responsible Owner (SRO) for sustainable technology across government, Chris Howes, tells us why the departments first Sustainable Information Technology (IT) strategy is such a significant development.
superfoods

Can R&D activities raise rice to the league of superfoods?

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if R&D activities raise rice to the league of superfoods.
unhealthy foods

Marketing unhealthy foods to kids

Here, the regulations on the marketing of unhealthy foods to kids are discussed as critical to reducing obesity.
chronic digestive diseases

The importance of the gut microbiome in chronic digestive diseases

Leading digestive health experts and MEP Sarah Wiener address how healthy nutrition, starting from a young age, can help to reduce the risk of chronic digestive diseases and improve the health of our gut microbiome.
Danfoss

Danfoss – Engineering tomorrow with smarter resource usage

At Danfoss, we are engineering solutions that allows the world to use resources in smarter ways. Driving the sustainable transformation of tomorrow.
sustainable food supply

High voltage agriculture creates sustainable food supply

Professor Koichi Takaki discusses how combining electricity and biology could create a sustainable food supply.
smart agriculture, fisheries

Current efforts to realise smart agriculture in Japan

Taku Eto, Minister of Agriculture, Forestry and Fisheries in Japan charts the country’s efforts to realise smart agriculture.
Tomato crop

The tomato crop: Are biostimulants the way ahead to increase yield and productivity?

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if biostimulants are the way ahead to increase the yield and productivity of the tomato crop.
agri-food

Enhancing crop diversification to support transitions towards sustainable agri-food systems

Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.
developing world, IoT

IoT can make a difference in the developing world

Christine Sund, Senior Advisor, ITU Regional Office for Africa at International Telecommunication Union argues that the Internet of Things can make a difference in the developing world.
healthy eating

Food company promises related to healthy eating are rarely met

Barry M. Popkin, The Global Food Research Program, shares the global experience with food industry self-regulation and reflects on how healthy eating promises are rarely met.
support local businesses during lockdown, coronavirus

How to support local businesses during lockdown

Do you want to help support the local businesses in your area during the COVID-19 lockdown? You can do so safely in these three simple ways.

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