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Lorenza Romanese, Managing Director of the European Industrial Hemp Association (EIHA) examines the future of hemp and explains in this vein, what is at stake, as well as looking back at its fascinating history.
The Office of Conservation & Water coordinates the development of U.S. foreign policy on conserving and sustainably managing the world’s important ecosystems, as we find out here.
Here, Dr Steven Running dives into the questions of Net Primary Product and ongoing climate change, to illuminate what the global limits of the biosphere are.
Jamie Crummie, co-founder of Too Good To Go discusses how technology could be the solution to food waste in the UK.
Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.
Didier Andrivon from INRA details why an intimate knowledge and understanding of the potato late blight pathogen and its evolution are key towards sustainable control.
Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.
Today (12 September) the NHS Confederation responded to the publication of Operation Yellowhammer, a document describing alarming food and medicine shortages after Brexit.
Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, shares his thoughts on the popular potato crop, as well as the potato blight (both early and late) which remains a major threat to production.
The government has launched a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and academics, an opportunity to shape the food system of the future.
Thousands of people who are at risk of developing type 2 diabetes will receive wearable tech such as fitness trackers as part of efforts by the NHS to combat the condition, caused by obesity.
Here, Darcy Simonis, industry network leader for ABB’s food and beverage segment, explains why developments in EV charging can add value to food businesses.
Here, Sarah Anderson investigates the energy efficiency of your local supermarket, touching on the urgency of climate change, global examples and what's happening in the UK.
Environment Secretary Michael Gove invites organisations to apply for the second round of more than £6 million funding under government’s scheme to cut food waste.
The government has awarded more than £4 million to four redistribution organisations across England to help overcome barriers to cut food waste.
With up 90% of food wasted and lost before the product even reaches supermarket shelves Robin Travis, Managing Director at Renby Ltd explores how to improve the efficiency of handling food and erasing double handling.
Food operators have begun to warm up to new technology to help combat food waste; Here, Nick Hucker CEO, Preoday, looks at some of the key technologies that are driving the change.
The UK has blocked the Sainsbury's-Asda merger after investigation reveals that prices would increase, unfair trading methods could be used, and store closures would severely impact Northern Ireland.
Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
Håkan Sandin, Horticulturist at Swedish University of Agriculture explains sustainable food production and why the three areas of health, environment and economy are crucial in this vein.