Food Industry Related Content

1 in 8 Americans over 50 may have a food addiction to processed food – especially amongst older adults who are overweight or experiencing poor mental health or isolation.

A new study highlights the incentive for food producers to repurpose food waste – by turning it into useful chemicals, sustainable fuels and more.

The 15th of November 2022 was an unremarkable day that may have passed many people by, but this was the day that the world population reached 8 billion people. As many as 828M of those people will go to bed hungry tonight.

Genetically modified rice could be used to lessen food shortages caused by climate change, as salt tolerance allows it to grow in warmer conditions.

David Green, Executive Director at the U.S. Sustainability Alliance, explores the reality of U.S approaches to animal welfare.

Here, we are told by David Green, Executive Director at the U.S. Sustainability Alliance, that conserving water is essential to feeding the world.

Dr Rod Coogan, Agri-Food Expert at PA Consulting argues that sustainable development needs eco-engineering to help solve the water-food-energy nexus.

Brexit added almost £6 billion to UK food bills in the two years to the end of 2021, with the poorest households worst affected.

Action on Sugar is calling for the government to start taking sugar reduction seriously for the sake of the nation's health, environment and economy,

Peter Bachmann, Vice President Policy & Government Affairs, at USA Rice, states that India’s protectionist rice export restrictions hurt the neediest the most.

Guy Tullberg, Managing Director of The Tracklement Company, explains why a strong supply chain is vital to meeting rising consumer demand and keeping the UK’s food manufacturing sector in business.

We enter Winter 2022 with our particular October volume of North America Analysis, crammed with insightful policy articles.

Eric Coronel, Director of Sustainability at The American Peanut Council, highlights a uniting point for U.S. peanut sustainability.

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, charts the rising importance of soil health for sustainable agriculture.

USDA will provide nearly $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods.

With food and energy prices increasing exponentially, it comes as no surprise that 67% of Americans are worried about the cost of living.

Experts warn that the EU agriculture sector is stuck in "permanent pesticide-dependence," and that major flaws exist in the current attempts to reduce the use of pesticides across the EU.

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms.

Yields of crops visited by insect pollinators like bees produce a more stable food supply and help stabilise food prices.

With heatwaves across the globe, many are concerned about agriculture and dehydrated plants - it turns out plants produce their own aspirin.