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chronic digestive diseases

The importance of the gut microbiome in chronic digestive diseases

Leading digestive health experts and MEP Sarah Wiener address how healthy nutrition, starting from a young age, can help to reduce the risk of chronic digestive diseases and improve the health of our gut microbiome.
Danfoss

Danfoss – Engineering tomorrow with smarter resource usage

At Danfoss, we are engineering solutions that allows the world to use resources in smarter ways. Driving the sustainable transformation of tomorrow.
sustainable food supply

High voltage agriculture creates sustainable food supply

Professor Koichi Takaki discusses how combining electricity and biology could create a sustainable food supply.
smart agriculture, fisheries

Current efforts to realise smart agriculture in Japan

Taku Eto, Minister of Agriculture, Forestry and Fisheries in Japan charts the country’s efforts to realise smart agriculture.
Tomato crop

The tomato crop: Are biostimulants the way ahead to increase yield and productivity?

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if biostimulants are the way ahead to increase the yield and productivity of the tomato crop.
agri-food

Enhancing crop diversification to support transitions towards sustainable agri-food systems

Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.
developing world, IoT

IoT can make a difference in the developing world

Christine Sund, Senior Advisor, ITU Regional Office for Africa at International Telecommunication Union argues that the Internet of Things can make a difference in the developing world.
healthy eating

Food company promises related to healthy eating are rarely met

Barry M. Popkin, The Global Food Research Program, shares the global experience with food industry self-regulation and reflects on how healthy eating promises are rarely met.
support local businesses during lockdown, coronavirus

How to support local businesses during lockdown

Do you want to help support the local businesses in your area during the COVID-19 lockdown? You can do so safely in these three simple ways.
global agricultural output

COVID-19 threatens to impact global agricultural output and food security

Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.
novel food regulation, cbd, cbd in food

EU crackdown: Novel food regulation of CBD

Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.
recycling legislation

UK recycling legislation proposals for 2023: The future of commercial food waste

Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.
demand for wheat,

Global demand for wheat set to increase by at least 50% before 2050

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides further insight into crops, focussing on wheat, the demand of which is set to increase by at least 50% before 2050.
unhealthy food,

Protecting children from harmful food marketing

Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.
Global Food Research

Global Food Research: Will front-of-the-package warning labels change our eating habits?

The Global Food Research Program shares their perspective on targeting ultra-processed foods with front-of-the-package warning labels, which is the only impactful approach.
agri-food systems

agROBOfood: A pan-European Digital Innovation Hub network for Robotics in Agri-food systems

Learn about building, loading and demonstrating a pan-European Digital Innovation Hub network for Robotics in Agri-food systems (agROBOfood).
Farming in Sweden

SSEC – successfully developing the food industry for over 7 years

SSEC has spent over 7 years working to improve upon national, regional and local food strategies in Sweden and is looking to continue to flourish.
tackle food waste

Government awards £1.15 million to tackle food waste

Businesses and not-for-profits will benefit from new government funding of £1.15 million to tackle food waste in the UK.
future of the food industry

How technology could harvest better results for the future of the food industry

Osvald Bjelland, CEO, Xynteo, discusses how technology and collaboration could harvest better results for the future of the food industry.
European Commissioner for Agriculture

The priorities of the new European Commissioner for Agriculture

The priorities of the new European Commissioner for Agriculture Janusz Wojciechowski are placed under the spotlight here by Open Access Government.

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