A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.
Christine Sund, Senior Advisor, ITU Regional Office for Africa at International Telecommunication Union argues that the Internet of Things can make a difference in the developing world.
Barry M. Popkin, The Global Food Research Program, shares the global experience with food industry self-regulation and reflects on how healthy eating promises are rarely met.
Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.
Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides further insight into crops, focussing on wheat, the demand of which is set to increase by at least 50% before 2050.
Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.
The Global Food Research Program shares their perspective on targeting ultra-processed foods with front-of-the-package warning labels, which is the only impactful approach.
Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides an in-depth focus on wheat cultivation across the globe, within the wider field of agriculture and crops.
Richard Teague from Ecosystem Science and Management, highlights how regenerative grazing and cropping can be used to create a sustainable and resilient agroecosystem.
