A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.
Greentech Innovators has developed a new and innovative solution to support food waste management. Through the use of biotechnology, the company aims to reduce CO2 emissions and increase global food production.
Having just celebrated World Digestive Health Day on May 29th, we examine the theme “Prioritising Your Digestive Health” and realise it is an opportune moment for us to reflect on the importance of digestive health and our future priorities, both on personal levels and as a wider society.
Rome, the benchmark for world food commodity prices continued to climb for the third month in a row in May, according to the Food and Agriculture Organisation of the United Nations (FAO).
Open Access Government highlights the European Commission’s policy priorities for food, including the need to reduce greenhouse gas emissions and improve plant health protection.
An Australian study suggests that switching to environmentally friendly versions of everyday food and drink items could cut household grocery emissions by over a quarter (26%).
The UK government has announced significant changes to its trade border procedures, in an aim to strengthen its defences against the threat of pests and diseases from imported goods .
As pressure grows from consumers and political groups for more sustainable products and reduced environmental footprints, Raj Tugnait, CEO of Meadow outlines why more companies need to put sustainability at the core of their growth strategies.
A recent international study by the University of Michigan has discovered that fruits and vegetables grown in urban farms and gardens carry a carbon...
Consuming higher-quality ultra-processed foods (UPFs) might be linked to a higher risk of cancers in the upper aerodigestive tract, encompassing the mouth, throat, and oesophagus.
To bolster the UK dairy industry, the Department for Business and Trade unveils the Dairy Export Programme, aimed at expanding agri-food exports in global markets.
Despite the recent government review of net zero policies, food waste's environmental impact persists, highlighting the importance of anaerobic digestion.
