A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.
David Green, Executive Director of the U.S. Sustainability Alliance, highlights agricultural innovation and its challenges, including how the USDA’s NIFA is supporting this policy area.
Philippe Mengal, Executive Director at CBE JU ‐ Circular Bio‐based Europe Joint Undertaking, charts the priorities for advancing a competitive bioeconomy in Europe for a sustainable future.
A study finds that parents are less likely to buy sugary drinks when they have warnings about health on their labels – reducing sugary drink purchases by 17%.
Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.
A new study highlights the benefits of LED illuminated fishing nets, which reduce the bycatch of sharks and skates while still sustaining catch rates of target species – as well as protecting others.
Tulane University research finds that swapping just one serving per day for a more planet friendly alternative, North Americans could cut their carbon footprint by 48%.
Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution
A tasty cup of coffee through...
