Food Standards Related Content

Years of austerity and underfunded public services have left east Londoners with reduced opportunities and prospects, facing multiple interlinking challenges like racism, crime, and food poverty - what needs to change?

What is ultra-processed food? What does the research say about ultra-processed food and obesity? How can we change our diet and eat more healthily?

In support of the circular economy, the CEO of AGENSO, Zisis Tsiropoulos, describes how the AccelWater project is optimising freshwater consumption in the food and beverage industry to reduce its environmental impact.

Dorina Meyer and Giorgia Dalla Libera Marchiori from ICLEI Europe discuss opportunities for improving food security across the EU, public procurement, and cultivating a more equitable and environmentally conscious food system.

If we want to improve health, and reduce sweet and processed foods, we need to start with child nutrition and change the foods and drinks sold to infants and young children.

Mhairi Brown RNutr, Action on Salt, discusses why Britain needs to eat less salt and why a salt reduction programme is absolutely necessary.

David Green, Executive Director at the U.S. Sustainability Alliance, explores the reality of U.S approaches to animal welfare.

The welfare of animals is not only important to animals but is also intrinsically linked to human health and the environment.

Experts warn that the EU agriculture sector is stuck in "permanent pesticide-dependence," and that major flaws exist in the current attempts to reduce the use of pesticides across the EU.

Brexit policy is to affect micronutrient food supplies in the UK, where foods imports will become harder to access due to trade deals.

Ever wondered where the most expensive cities to live in the world are? Open Access Government looks into price comparisons of basic goods and utilities in 5 of the priciest cities around the globe.

With the UK continuing to send 18 million tonnes of food to landfill, here are some top tips to help you reduce food waste at home

Bengt Fellbe, Leader at SSEC, argues that sustainable and climate-smart food production requires competent and cutting-edge technology

The Animal and Plant Health Inspection Service, explains here how in Puerto Rico, they hold the line on African swine fever (ASF)

Rick Goodman, University of Nebraska, discusses food allergy risk assessments for new foods in different countries

Professor Jacobsen, Scientist, Ali Jafarpour, Assistant Professor, Federico Casanova & Nina Gringer evaluate up-cycling in the shrimp peeling industry

Professor of Indoor Air Chemistry examines exposure to indoor and outdoor pollution, through the impacts of cooking and cleaning on indoor air quality

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, sheds light on food allergies and considers if this is an epidemic

Compassion in World Farming Research Manager dissects some of the dangers of the factory farming industry, discussing the spread of zoonotic diseases.

Experts Leena Tripathi, Jaindra Nath Tripathi and Richard Goodman, provide a compelling analysis of controlling Banana Xanthomonas Wilt Disease in East Africa.