Peter Lu, Partner and Global Head of the China Practice at McDermott Will & Emery, discusses China’s opening of its health industry to international investors.
A study by Swansea University, Cardiff University, and the NHS in Wales found that COVID lockdown stressors like social isolation, domestic abuse, and financial issues were clearly linked to suicidal feelings and actions.
Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, turns our attention to COVID-19 and the urgent case for a greater focus on One Health.
The WHO has renamed COVID variants of concern, as they believe that the scientific names can be "difficult" to use - leading to both misreporting and potential discrimination against countries of origin.
Over the last three months, scientists have been tracing rare instances of blood clots in veins in connection to the AstraZeneca COVID vaccine - now, they have the first evidence of arterial blood clots, which can cause stroke.
President Biden asked US intelligence agencies to begin investigating the origins of COVID-19 yesterday (26 May) - the international WHO team were unable to access all available data in their March trip to Wuhan.
According to new research from the Endocrine Society, people who eat a plant-based dinner with more whole carbs and unsaturated fats reduce "their risk of heart disease by ten percent".
Justin Nogarede, FEPS Digital Policy Analyst, says that while digital tech can’t solve everything, can it solve anything? Read on to find out about the role of digital tech in the COVID-19 pandemic.
New mathematical modelling from the University of Utah suggests that all severe COVID infections will disappear over the next ten years - if the global population has access to vaccination.
Scientists are explaining that antibody production doesn't stop, it simply plateaus - in some people, COVID antibodies exist "11 months after first symptoms".
