Home Tags SH Faculty of Forestry – University of British Columbia

SH Faculty of Forestry – University of British Columbia Related Content

food production, covid-19

Why forests are good for you: Food security and nutrition in Latin America

Debbie Pierce and Winy Vasquez examine the important role  forests have played in food security during the Covid-19 pandemic.
food production

Is it possible to feed the growing population without destroying forests?

Nur Bahar and Terry Sunderland illustrate why it is important to challenge the narrative of ‘food production-at-all-cost’ at the expense of our forests.
forests and trees

How do forests and trees sustain agriculture?

Joli Rumi Borah and Terry Sunderland from the Faculty of Forestry, University of British Columbia, discuss how forests and trees play a crucial role in sustaining agriculture.
the right to food

Conservation and the right to food

Winy Vasquez, Faculty of Forestry, University of British Columbia, with Terry Sunderland, shed light on conservation and the right to food.
food security and nutrition

The links between forests, food security & nutrition

Terry Sunderland1,2 & Amy Ickowitz2 tell us about the links between forests, food security and nutrition.

Follow Open Access Government