Most UK livestock farmers want to adopt nature-friendly systems, but are held back by limited government and supply chain support needed to transition to sustainable farming.
Dr Stephen Davies, Principal Soils Research Scientist provides expertise in managing soil limitations in cropping systems with a focus on developing practical solutions for grain growers.
The mould and diseases caused by root fungus can impact the preservation of fruits and vegetables, potentially shortening their shelf life. However, could certain fungi be altered to benefit their host?
Researchers at Chalmers University of Technology in Sweden have developed a groundbreaking method to significantly decrease mercury emissions in Sulphuric acid.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, explains how biodiversity plays a vital role in crop and soil health management.
In this third contribution of a series of four, Bernd Lennartz, Haojie Liu and Franziska Tanneberger give insight into the water-bound loss of carbon from peat soils.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, charts the rising importance of soil health for sustainable agriculture.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, explains the need for an integrated approach to improve adoption of biological control agents for soil and pest management.
Lynn Brandenberger, Professor of Horticultural Food Crops and Ajay Nair Associate Professor Extension Vegetable Specialist, discuss the importance of soil care for crop production, particularly when it comes to soil organic matter
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.
