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The cardiovascular side effects of night-time train noise is placed under the spotlight here by a group of experts from Gutenberg-University Mainz in Germany and the Danish Cancer Society.
Prof Filippo Graziani, President of the European Federation of Periodontology (EFP), turns the spotlight on periodontitis and answers if gum disease increases the risk of hypertension, heart attack and stroke.
Swarms of nanoparticles which are 15,000 times smaller than a pinhead may be able to deliver vital drugs to the brain, offering new hope to stroke patients.
Here, we find out about the role that the National Institute of Environmental Health Sciences, a publicly-funded institute, when it comes to funding obesity research in the U.S. today.
Juliet Bouverie, Chief Executive of the Stroke Association explores the challenges around recovery from stroke.
Juliet Bouverie, Chief Executive of the Stroke Association, tells us how the NHS Long Term Plan and National Stroke Programme have the potential to transform stroke services across England in the next five years.
Patients who have been diagnosed with diabetes are at a lower risk of early death if they have a doctor who they describe as showing empathy towards them, a new study from the University of Cambridge has found.
Steven A. Kautz, Professor at the Ralph H. Johnson VA Medical Center and the Medical University of South Carolina College of Health Professions gives a glimpse into the future trends for stroke recovery research.
Millions of Brits have no idea what their normal blood pressure should be, or even how tall they are, a new study has found
Open Access Government looks at the wider work of The National Institute of Neurological Disorders and Stroke in the U.S. when it comes to reducing the burden of neurological disease and how they are supporting stroke research
Employees are wrongly assuming that keeping active during leisure time will protect them from the danger of sitting for long periods when working in an office, a new study has found
Following a Mediterranean-style diet may reduce stroke risk in women over 40 but not in men – according to new research led by the University of East Anglia
Drinking four to five cups of tea a day lowers blood pressure and reduces the risk of a heart attack or stroke, new research reveals
Researchers at Cleveland Clinic, University of Oxford, and University of Erlangen have identified a novel imaging biomarker – and found it can be used to predict all-cause and cardiac mortality by measuring inflammation of fatty tissue surrounding the coronary arteries
Public Health England (PHE) is calling for adults to take a free, online Heart Age Test, which will provide an immediate estimation of their 'heart age' to help prevent heart attacks and strokes
Esmee Russell from the Stroke Association reveals the extent of stroke as a major health issue in the UK today
Australian Stroke Foundation details the impact that a stroke can have on people of all ages plus how it can be prevented and treated
Research into curious bright spots in the eyes on stroke patients’ brain images could one day alter the way they are assessed and treated A team of scientists at the National Institutes of Health found that a chemical routinely given to stroke patients undergoing brain scans can leak into their...
Research has found that the UK has the unhealthiest diet in Europe, consuming junk food that is as addictive as hard drugs but, hypnosis could be the key to eating healthier The UK currently consumes more processed food than Portugal, and four times higher than France, Greece or Italy. 50% of...
Statistics released by Public Health England have found that over a third of first-time strokes happen in middle-aged adults In England, one in six people will have a stroke in their lifetime, and new statistics released by Public Health England (PHE) show that 57,000 people had their first-time stroke in 2016. It...
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