Here, SSEC detail their work with public and private actors in the service of climate, including comment on circular sustainable systems for the production of both food and feed.
The impact of COVID in Myanmar can be measured in the vindictively fast onset of poverty - with one third of households earning no money for the month.
Vincent Placet, Research Engineer at the UFC/FEMTO Institute of Besançon, (France) and Coordinator of the EU project SSUCHY, highlights achievements in sustainable & advanced bio-based composites.
Isosorbide bis(methyl carbonate) (IBMC) is a new business opportunity to comply with the European Green Deal, explains Dr Soraya Prieto-Fernández from TECNALIA, Basque Research and Technology Alliance.
Mark Chadwick, Managing Director, Sustainability Solutions UK&I at ENGIE Impact explains why accelerated decarbonisation is sustainability’s global lifeline.
A new project backed with £5.9 million from UK Research and Innovation (UKRI) will convert food waste into animal food using insects and carbon-cutting technology.
At EU Green Week, biodiversity is high on the agenda as the The State of Nature report is set to be discussed by a panel of experts - but what did the data tell us?
Denise Hatem, Senior Regulatory Counsel at Sovos, shines a light on the forthcoming EU carbon tax policies and advises cross-border manufacturers on how they can prepare for these changes.
James Brueton, Founder, EnviroBuild, explores what we should be thinking about when talking about a green future and what it means to run a green business.