zoonotic diseases - search results

Captain Casey Barton Behravesh of the U.S. Public Health Service, and Director of the CDC One Health Office highlights the CDC’s efforts to nationally and internationally prevent zoonotic diseases.

Tick-borne diseases such as Lyme disease and tick-borne encephalitis are primarily transmitted during the blood feeding process, through systemic and co-feeding horizontal transmission routes.

As an inter-institutional network dealing with infectious diseases, SACIDS focuses on both individual and institutional development.

Climate change is set to rise temperatures globally through greenhouse gas emissions, amidst this change, rates of infectious diseases are to become increasingly difficult to predict.

Compassion in World Farming Research Manager dissects some of the dangers of the factory farming industry, discussing the spread of zoonotic diseases.

With a changing climate, animal, insect, and plant species will either adapt or die under new environmental and climate conditions - this brings new challenges in the study of vector-borne infectious diseases.

Scientists at the University of Exeter found that tropical peatland conservation can impact how animal diseases, like the bat-based COVID-19, transfers to human beings.

Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group, gives a call to action when it comes to assessment and surveillance to mitigate the impact of infectious diseases in Africa.

Dr. Sherilee Harper and Dr. Ashlee Cunsolo look at the need for integrated environment and health surveillance for foodborne, waterborne, and zoonotic disease in the Canadian North

University of St Andrews’ Martin Ryan PhD talks about zoonotic diseases such as Foot-and-Mouth Disease and importance of vaccinations

Christmas is coming, the geese are getting sick, and the world may be three mutations away from the next pandemic: the avian bird flu.

Here, we look at five key monkeypox symptoms and discuss potential consequences of infection.

Scientists say that 2°C of warming by 2070 could create 4,000 new animal viruses, which could become COVID-level outbreaks.

The politics of COVID-19 is intertwined with infection rates, where researchers highlight the linear transmission rate in more authoritarian areas.

Curtis R Youngs from Iowa State University probes the relationship between human and animal health in light of the COVID-19 pandemic, including comment on the food system & biosecurity programmes.

The October 2021 Open Access Government is our largest online publication to date. The extraordinary coverage includes a multitude of policy issues worldwide, including mental health, COVID-19, health technology, research & innovation, international development, transport, environment and energy.

Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, turns our attention to COVID-19 and the urgent case for a greater focus on One Health.

European Commission Director General for Health and Food Safety Sandra Gallina details the ambitious EU4Health Programme proposed as a response to COVID-19.

Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.

Researchers say the pandemic has shown us how to save the world from global warming and prevent species extinction.