zoonotic diseases - search results

Captain Casey Barton Behravesh of the U.S. Public Health Service, and Director of the CDC One Health Office highlights the CDC’s efforts to nationally and internationally prevent zoonotic diseases.

Compassion in World Farming Research Manager dissects some of the dangers of the factory farming industry, discussing the spread of zoonotic diseases.

With a changing climate, animal, insect, and plant species will either adapt or die under new environmental and climate conditions - this brings new challenges in the study of vector-borne infectious diseases.

As an inter-institutional network dealing with infectious diseases, SACIDS focuses on both individual and institutional development.

Scientists at the University of Exeter found that tropical peatland conservation can impact how animal diseases, like the bat-based COVID-19, transfers to human beings.

Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group, gives a call to action when it comes to assessment and surveillance to mitigate the impact of infectious diseases in Africa.

Dr. Sherilee Harper and Dr. Ashlee Cunsolo look at the need for integrated environment and health surveillance for foodborne, waterborne, and zoonotic disease in the Canadian North

University of St Andrews’ Martin Ryan PhD talks about zoonotic diseases such as Foot-and-Mouth Disease and importance of vaccinations

The October 2021 Open Access Government is our largest online publication to date. The extraordinary coverage includes a multitude of policy issues worldwide, including mental health, COVID-19, health technology, research & innovation, international development, transport, environment and energy.

Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, turns our attention to COVID-19 and the urgent case for a greater focus on One Health.

European Commission Director General for Health and Food Safety Sandra Gallina details the ambitious EU4Health Programme proposed as a response to COVID-19.

Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.

Researchers say the pandemic has shown us how to save the world from global warming and prevent species extinction.

Professors Aurélien Acquier & Valentina Carbone, ESCP Business School, dissect the rush for resources versus preservation of common goods in the Anthropocene era.

Recent participatory research from the Canadian North adds nuance to global literature on gender, climate change, and mental wellbeing Climate change has been identified as the greatest threat to human health this century. Global Climate Change & Health Impacts It is anticipated that the impacts will have wide-ranging consequences globally, including increased risk,...

The Department of Agriculture and Rural Development (DARD) in Northern Ireland sheds light on how government and the poultry industry are working together to help reduce epizootic diseases. Poultry diseases greatly reduce the efficiency of food production, both in developed and Third World countries. Governments regulate certain diseases where it is in...

The Department of Agriculture and Rural Development (DARD) in Northern Ireland sheds light on how government and the poultry industry are working together to help reduce epizootic diseases. Poultry diseases greatly reduce the efficiency of food production, both in developed and Third World countries. Governments regulate certain diseases where it is in...

Clifford Warwick, Senior Scientific Consultant for the Emergent Disease Foundation examines the links between zoonotic pathogens and human disease. Introduction Whether priceless personal ‘friends’, hobbyists’ favoured fancies, or simply delivering big bucks to animal dealers, pets have long been a fixture of society. Key among the numerous human benefits is companionship, although...

Zisis Kozlakidis and Dewi Nur Aisyah, explain the renewed focus on resource-restricted settings when it comes to COVID-19 infection prevention

Scientists have identified coronaviruses related to SARS-CoV-2 from bats sampled in Cambodia, suggesting SARS CoV-2 has a much larger geographic distribution than previously assumed.