The latest environment news from around the globe and what is being done to tackle the most serious issues affecting humans and animals. We look at topics such as biodiversity, animal welfare, conservation, and the impact of climate change on the natural world.
The European Commission has posted the new Roadmap towards Nature Credits, which will reward nature-positive actions while also boosting private investment in environmental restoration.
Meeting the UK’s legally binding climate change targets will require complete or near-complete decarbonisation of heat. This article will explain how heat networks could help to make this possible
As the world wakes up to the impact we're having on the environment, consumers are demanding businesses take action. From a much-publicised move against plastic straws to utilising compostable waste, going green means big changes to the way the catering industry operates
Waste management experts at Indaver know how daunting it can be for businesses to implement a green policy and recycle, so they have shared 5 ways to help your business go green
Britain's best innovators and researchers will be invited to pitch their ideas to help tackle climate change on towns, cities and the countryside as part of the modern Industrial Strategy
Dissolving seaweed sauce sachets and technology inspired by a suckerfish to remove plastics from rivers are among 11 innovative projects to win the backing of a £4 million government fund to clean up the environment
To mark the government's first ever Green GB & NI Week, top businesses across the UK have announced significant pledges worth hundreds of millions of pounds to tackle climate change
Food production Study reveals annual CO2 emissions for 130 nations, underlining how citizens could reduce their carbon footprint by switching to a vegan diet
The public is supportive of emission reduction strategies that are likely to bring significant changes to the way we access household products such as clothing, cars, appliances and furniture to tackle climate change, finds a new study led by Cardiff University
