The latest health and social care news and a look at research and development into the treatment of common and rare diseases alike. We also look at the vital changes being made to help deliver effective healthcare through the digital transformation within the NHS.
Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow sustainable food producers, including those in the plant-based sector, to thrive and innovate in a competitive environment.
Sodium valproate side effects are severe in pregnancy - but recent data reveals that the epilepsy drug is still prescribed, despite past evidence of birth defects.
Katharine Jenner, Director of Action on Sugar and Action on Salt, explains how childhood obesity remains a key issue and how junk food prices contribute.
The World Health Organisation (WHO) say that the XE COVID variant (a mixture of two strains of Omicron) could be 10% more transmissible than Omicron itself.
CIHR was created in 2000 as an independent funding agency to provide leadership and support to health researchers and trainees across Canada, promoting better health for all.
Researchers find the best protection against COVID-19 is vaccinations rather than natural immunity, when analysing how infection with SARS-CoV-2 affects the immune system.
Rates of homicide by gun violence, for adults who live with handgun owners, were twice as high compared to adults who did not – the victims being primarily women.
Reducing sodium intake can help patients with heart failure, where having a lower salt intake will not prevent death, but can improve symptoms and quality of life.
