The European Innovation Council (EIC) have created a new flagship report showing the ways the corporate-startup has had an impact on collaboration on innovation and competitiveness in Europe.
A new editorial, published across 220 journals, expresses the climate concerns of healthcare professionals and researchers - with Dr Ghebreyesus saying "there is no vaccine for the climate crisis".
CEO of Dxcover Limited, Mark Hegarty, offers an insight into their cutting-edge technology that can help save lives by detecting early signs of cancer.
Andrew Brodbelt, Consultant Neurosurgeon at The Walton Centre NHS Foundation Trust, describes what we need to know about brain tumour diagnosis & therapy.
Kim, Chang-Soo from Missouri University of Science and Technology with Stoecker, William V from Stoecker & Associates Technology, Rolla, Missouri, describe a breakthrough smart bandage by S&A Tech and Missouri S&T capable of detecting low tissue oxygen.
In a study spanning fifty years, researchers reveal that transgender people still face a disproportionate likelihood of death - a likelihood not connected to gender-affirming hormone treatment.
Frost & Sullivan’s TechVision Group, sheds light on social welfare as crucial to understand the context of social work education and development in Japan.
Can agroforestry and mixed farming systems provide whole ecosystem approaches to sustainable and resilient landscape management? Dr Sara Burbi, Assistant Professor at Coventry University explores.
ONS data finds that young people are distrustful of the vaccine, the UK Government, and anyone encouraging vaccine take-up - alongside the perception that COVID will not threaten their lives.
Innovation means change. Professor of Economics Christian Keuschnigg discusses how venture capitalists and banks facilitate the process of creative destruction and steer capital towards a more productive use.
Aquarate illustate the life-threatening consequences of dehydration and introduce their Hydracup, committed to improve quality of care for our loved ones.
A lot of thought is invested in modern and sustainable food production, but where should the sustainable workforce come from that will supply the skills of the climate-smart industry of the future? Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores.
