Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.
Mariya Gabriel, European Commissioner for Innovation, Research, Culture, Education and Youth, describes a systemic approach to education, research and innovation in the European Union.
Sue Carter, Director of The Kinsey Institute, discusses the fascinating nature of prairie voles and explains how they can teach us about the biology of “love”.
Dr Sue Carter, Director of the Kinsey Institute provides an expert insight into the role of oxytocin, a hormone that helps to explain the healing power of love
The Global Food Research Program shares their perspective on targeting ultra-processed foods with front-of-the-package warning labels, which is the only impactful approach.
With attention turning in the U.S. and elsewhere to how cannabis businesses are banked, John Binns, Partner at BCL Solicitors LLP, gets into the weeds of how UK banks have been addressing the issue, as well as the prospects for improvement.
Tanya Howden, Learning Experience Designer at Robotical, underlines the importance of best practice when it comes to teaching Science, Technology, Engineering and Mathematics subjects.
Kate Adcock, Director of Research and Innovation, Muscular Dystrophy UK, charts the advances over the past decade in muscle-wasting conditions research.
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group, underlines the WHO’s annual Clean Your Hands campaign and comments on harmonisation in hand hygiene training to help prevent and control infections.
