A new NHS screening programme will test babies for hereditary tyrosinemia type 1 at five days old, enabling early treatment to prevent organ damage, liver failure, and other serious complications.
Doctor Allon Barsam, consultant eye surgeon and founder of Ophthalmic Consultants of London, calls attention to the unexplored devastation behind the NHS virus frontlines.
Senior Accessibility Analyst at Digital Analyst Centre Mike Taylor discusses maximising technology to be both usable and accessible, and how to make it work for everyone.
Professor Martin Michaelis and Dr Mark Wass, University of Kent, School of Biosiences, say it is crucial to overcome COVID-19 and to prepare for the next pandemic.
Professor Vladik Avetisov and his teams are searching for oligomeric compositions, which are only a few nanometres in size, that behaves like nonlinear mechanical systems, more of which are detailed here in this chemical physics analysis.
Professor Behzad Samii, professor of operations and supply chain management at Vlerick Business School, discusses how to fairly circulate a COVID-19 vaccine.
Andrew White, Managing Associate, UK & European Patent Attorney at Mathys & Squire, argues that widespread adoption of electronic vehicles are key to achieving net-zero carbon emissions.
Here, Gideon Bolt (Utrecht University) and Sybille Münch (Leuphana University) introduce the Erasmus+ project PusH and the issue of precarious housing, particularly in higher education.
In response to the COVID-19 health crisis, Rajant Corporation, has capitalised on its in-house manufacturing and provided essential protective free-of-charge face masks to aid the valiant efforts of healthcare workers.
In order to make transformation more effective and beneficial in the long term, user-centred design must come into play, says Sam Menter, Co-founder and Managing Director of Mace & Menter.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if biostimulants are the way ahead to increase the yield and productivity of the tomato crop.
