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UK to stand for re-election to Human Rights Council
The UK government asserts that the Human Rights Council is the best tool the international community has to promote human rights in an imperfect world, and so the UK will stand for re-election.
Where next for the British pig industry?
Zoe Davies, Chief Executive of the National Pig Association asks where next for the British pig industry and provides a fascinating response.
Quick earthquake alert notification for disaster risk reduction in Taiwan
Deputy Director of the Seismological Center Central Weather Bureau (CWB) in Taiwan, Nai-Chi Hsiao, explains how the country’s quick earthquake alert system provides notification when it comes to ensuring disaster risk reduction.
Insights: Life after an HIV-positive diagnosis
This LGBT history month, Philip Baldwin speaks to me about living with an HIV-positive diagnosis, Gay rights in Russia, women with HIV, Hepatitis C stigma and iconic historical figures.
Health and Social Care Secretary orders ban on NHS pagers
Matt Hancock, Health and Social Care Secretary, has ordered the removal of NHS pagers for non-emergency communications by the end of 2021.
Expert says more diversity in the nuclear industry is needed
Zoe Stollard, Partner at national law firm Clarke Willmott, discusses her thoughts on skills and diversity in the nuclear industry.
£9.8 million to stop knife crime and gang culture
Community-backed projects in 21 areas in the UK will receive funding to help families who are vulnerable to the effects of knife crime and gang culture.
The European Research Area (ERA) in Austria: The mirror has two faces
Christian Naczinsky from the Austrian Ministry of Education, Science and Research explains his stance on the European Research Area (ERA) in Austria.
Inside the Hydropower industry
Climate change is a pressing issue: visible effects such as 2018’s summer heatwave are hard evidence of this, leading us to environmental game-changers such as Hydropower.
Calling time on obesity and type 2 diabetes
Professor Graham MacGregor, Chair of Action on Sugar, discusses stopping excessive sugar consumption, whilst investigating obesity and type 2 diabetes.
2019: A key year for the legislation in the European battery industry
Upcoming legislation will turn 2019 into a key year for the European Battery Industry, argues Rene Schroeder, Executive-Director of the Association of European Automotive and Industrial Manufacturers (EUROBAT).
Disabled access: What can be done to power UK railways forward?
Hilary Stephenson, Managing Director of Sigma explains what can be done to power UK railways forward when it comes to the issue of disabled access.
AI in 2019: Are chatbots the future?
From devices in our homes, such as Google Home and Amazon Echo, to mobile apps like Cortana, AI have already made its way into our daily lives: are chatbots the future?
The role of biometrics in healthcare
David Orme, SVP of IDEX Biometrics, elaborates on how the role of Biometrics in healthcare can elevate clinical standards, protect staff and patients, and combat fraud.
NHSX: joint organisation for digital transformation in NHS
The unit will take forward digital transformation in the NHS, allowing patients and staff to benefit from the latest digital systems and technology.
Diabetes: Organising globally, acting locally
Adrian Sanders, Secretary-General of The Parliamentarians for Diabetes Global Network (PDGN) reveals how organising globally, acting locally is a sound approach when it comes to tackling diabetes.
Brexit impact: Have you lost one week’s wages?
A study by the University of Warwick reveals that Brexit has already cost the average worker more than one week’s wages, due to financial consequences of Brexit negotiations.
Brexit: Ditch the fear, embrace innovation
The UK is open for business – and it is time to step outside this vicious circle that is driving confidence down to an all-time low and embrace innovation.
Technological advances in ordering food
According to CGA’s Go Technology report, 28% of British consumers are now ordering food online than a year ago.
Using excess heat to create a food production facility
SSEC-Swedish surplus energy collaboration explain in detail how excess heat from an urban district heating system creates a facility combining food production, therefore, providing local produce for greener cities.
