Agriculture is the cultivation of land and the breeding of both animals and plants for the purpose of sustaining life. The development of agriculture allowed the expansion and growth of the human race. The major agricultural products are grouped into foods, fuels, fibres and raw materials. then sub-groups such as cereals, vegetables, fruits oils etc. within food.
Modern
Modern agronomy, plant breeding, pesticides and fertilisers have massive enhanced the yields from cultivation. However, the effects of these have caused widespread ecological and environmental damage. Problems are also present when concerning selective breeding. Although the results are prosperous there are active concerns about animal welfare. Backlash against the environmental effects of conventional agriculture. This resulting in organic, regenerative and sustainable agricultural movements.
Cambridge researchers have secured £7.5 million to build "programmable plants," a revolutionary initiative poised to transform agriculture. This funding from ARIA aims to fast-track crop development and enhance plant capabilities for a sustainable future.
Here we learn all about Horizon 2020 funded Project CIRCLES, which provides the scientific knowledge to exploit natural microbiomes for the sustainable food production, delivering new and healthier food applications.
A new study confirms that antimicrobial resistance increases as people travel internationally, with one scientist commenting that the world faces "a worrisome problem on the horizon".
Named after a freedom fighter who spoke up for science and tech, a group of African and international research funders under the OR Tambo Africa Research Chairs Initiative announced Prof Gerald Misinzo and his institution Sokoine University of Agriculture as one of the initiative’s first ten individual research chair holders and host institutions.
Graham Brookes, Agricultural Economist with PG Economics, UK, charts how the development and deployment of COVID-19 vaccines, derived using techniques of genetic modification, highlight ideological inconsistency and hypocrisy.
Jane Mills, University of Gloucestershire, tells us about the SPRINT project’s aim to tackle the impacts of pesticides on human, animal and environmental health.
The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.
Aarthi JanakiRaman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that biofertilizers are a sustainable way ahead for agriculture.
Maria J. Lopez, Professor of Microbiology and Project Coordinator of the RECOVER project, explains how it aims to deliver new biorecycling routes for food packaging and agricultural plastic waste.
Teun Veldkamp, Coordinator of the Sustainable Insect Chain (SUSINCHAIN) project reveals how it aims to enable large scale insect production and consumption in Europe.
Here, R&D Director Alessandro Giusti details the work of the Horizon 2020 funded SWINOSTICS project to tackle viruses causing epidemics in pig farming.
Here, James Sopwith, managing director of adi Projects, discusses how hot demand for sustainable food production can be enhanced and developed further with core engineering skillsets.
An interdisciplinary research team found that conservation efforts aiming to "return land to a pristine state" without humans will fail - as Indigenous societies are responsible for "millennia" of biodiversity.
