Agriculture

Animal farming misinformation: How it affects consumers and the market

A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.

Tackling the impacts of pesticides on human, animal and environmental health

Jane Mills, University of Gloucestershire, tells us about the SPRINT project’s aim to tackle the impacts of pesticides on human, animal and environmental health.

A sustainable food system is in reach, but only if we diversify

The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.

Biofertilizers: Towards sustainable agriculture

Aarthi JanakiRaman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that biofertilizers are a sustainable way ahead for agriculture.

New biorecycling routes for food packaging and agricultural plastic waste

Maria J. Lopez, Professor of Microbiology and Project Coordinator of the RECOVER project, explains how it aims to deliver new biorecycling routes for food packaging and agricultural plastic waste.

Overcoming hurdles to enable large scale insect production and consumption in Europe

Teun Veldkamp, Coordinator of the Sustainable Insect Chain (SUSINCHAIN) project reveals how it aims to enable large scale insect production and consumption in Europe.

SWINOSTICS: Field-diagnostics in pig farming

Here, R&D Director Alessandro Giusti details the work of the Horizon 2020 funded SWINOSTICS project to tackle viruses causing epidemics in pig farming.

Advancing the future of food manufacturing with acellular agriculture

Here, James Sopwith, managing director of adi Projects, discusses how hot demand for sustainable food production can be enhanced and developed further with core engineering skillsets.

Indigenous societies responsible for “millennia” of biodiversity

An interdisciplinary research team found that conservation efforts aiming to "return land to a pristine state" without humans will fail - as Indigenous societies are responsible for "millennia" of biodiversity.

Pan African Food Security and Food Safety Issues

Food Insecurity is a major issue in the recent pandemic for people in countries throughout Africa and most of the world.

European plant-based consumption grows by 49% in two years

Plant-based consumption has increased by 49% in two years across Europe, according to Nielsen data, the first and only report of its kind, published by the Smart Protein project.

Peat soils: Climate killer or climate saver?

Experts in Agricultural and Environmental Sciences Bernd Lennartz, Franziska Tanneberger and Nicole Wrage-Mönnig discuss the complex effects of peat soils on the climate.

Advancing sustainability in the Kingdom of Saudi Arabia

Open Access Government maps the social, economic and environmental aspects of sustainable development in the Kingdom of Saudi Arabia.

Supporting EU Member States to innovate agriculture

Here, Open Access Government discusses how the European Commission is supporting its Member States in creating a sustainable and resilient agricultural sector.

How is apivectoring innovating agricultural systems?

Charlotte Coates, Peter G. Kevan & Saira Espinosa from the University of Guelph, explore how apivectoring is innovating agricultural systems with its method of precision biological control.

Gene-edited crops are not GMOs 2.0

David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, argues that gene-edited crops are not GMOs 2.0.

Why Nitrogen cycling is a keystone indicator in sustaining soil health

Zachary Senwo, Fulbright Scholar & Professor of Soil Microbial Biochemistry, Environmental Science & Toxicology at Alabama A&M University, explores nitrogen cycling in sustaining soil health and agricultural systems.

Advertisements


Latest Academic Articles

The latest academic articles from key research stakeholders