Agriculture

Cambridge researchers awarded £7.5 million to build programmable plants

Cambridge researchers have secured £7.5 million to build "programmable plants," a revolutionary initiative poised to transform agriculture. This funding from ARIA aims to fast-track crop development and enhance plant capabilities for a sustainable future.

Environmental Science Education on the subject of Crayfish (Procambarus Clarkii)

Tokyo NODAI Research Program for Sustainable Agriculture discusses the Environmental Science Education of crayfish.

Could technology and innovation in agriculture feed the world?

David Green, Executive Director at The U.S. Sustainability Alliance, argues that technology and innovation in agriculture can feed the world, but if only we let it.

A decade after the most important gene of fragrance rice uncovered

Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.

The city FEEDS the city and FERTILIZES the countryside: sustainable food production

The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.

Research priorities for sustainability science

Future Earth highlights pertinent research gaps and suggests forthcoming fields of research in the field of sustainability science.

The link between soil health and the survival of global agriculture

Here, we speak to Assistant Professor Christine Sprunger, who gives us expert insight on the universal need for soil health.

Shellfish poisoning: A neurotoxic consequence of global warming

Jeremy MacMahon, Yi-Hua Tsai, and Pamela Lein from the Department of Molecular Biosciences, UC Davis School of Veterinary Medicine, explore how shellfish poisoning is affecting human and animal health.

What are the dangers of giant hogweed?

Blisters, burns and blindness: why is giant hogweed in the news and what dangers does the invasive plant pose to the UK?

How can we unlock smart technology within agriculture?

Looking towards technology within agriculture, smart technologies could soon be harnessed in the farming sector to benefit both businesses and societies.

Early heat in South Asia is 30 times more likely due to climate change

India and Pakistan and other significantly large parts of South Asia have experienced prolonged, early heat, due to extreme weather conditions and climate change.

Land restoration of abandoned farms can mitigate climate change

With millions of people leaving behind rural areas, land restoration of abandoned farms could help to reverse climate change.

The consequences of farm policy and regulations on America’s food supply

Peter Bachman from USA Rice sheds light on the consequences of farm policy and regulations on America’s food supply.

Selecting for resilience and efficiency: The solution for European cattle farming

Nicolas Friggens at the French Research Institute for Agriculture, Food and Environment (INRAE) discusses cattle farming resilience and efficiency with genomics in breeding programmes

How to improve biological control agents for soil and pest management

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, explains the need for an integrated approach to improve adoption of biological control agents for soil and pest management.

‘Bee bus stops’ with living roofs can improve city wildlife

Bee bus stops are to become a new feature around UK cities, as they support wildlife and bees in city areas with their living roofs.

Restoring biodiversity: Ecological value of hedgerows

Laura Arneson Horn, Owner of the Wild Bee Project considers the ecological value of hedgerows, crop pollination by diverse wild bees and restoring biodiversity

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Latest Academic Articles

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